A deliciously straightforward fish recipe.
| Prep Time: | 10 mins |
| Additional Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 10 |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- ½ cup sour cream
- 4 green onions, chopped
- 1 (1 ounce) package taco seasoning mix
- 14 (10 inch) flour tortillas
Instructions
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
- Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
- Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
- Refrigerate roll-ups, if made ahead, for up to 24 hours. You can refrigerate leftovers but they may become slightly mushy over time.
Nutrition Facts
| Calories | 498 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 3 g |
| Protein | 12 g |
| Saturated Fat | 13 g |
| Sodium | 970 mg |
| Sugars | 3 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
I would use less taco mix as it turned out a little salty.
Made these for my coworkers and they were gone in less than half an hour. Everyone loved them! Served with salsa and they were delicious.
Easy to make and quick.
These are always a hit and super easy! I do add one small can of diced green chiles and a handful of sliced black olives.
This was a hit at the appetizer party we went to last night and I’ll be making them again! I didn’t have any green onions, so added finely diced green pepper and then sprinkled the tortillas with a little bit of grated cheese before rolling up. The secret really is to chill these well before trying to cut them.
i add shredded colby or chedder cheese. sometimes i substitute salsa for the taco seasoning. however, i make them the night before and refrigerate them, so they are easier to cut. overall good snack at party and simple to make.
I have made these 3 times now, trying desperately to make them work since they got such great reviews. They taste good, but the presentation is unappealing. Every time I make them, they just lose all shape when I slice them and the filling just oozes out all over the place and they look so messy on the plate that no one ever gives them a chance. I think I’ll have to write them off my list.
Made these for my work potluck. They were easy to assemble and they went quick. Next time I won’t add black olives, they made them taste a little strange in my opinion.
I made this recipe, as i liked how it was plaine and simple. I added a tomato for a little more flavour, but these turned out GREAT. I got lots of compliments on them. VERY EASY TO MAKE!!!
used too much taco seasoning – not whole packet. Other would be good but add some peppers and green onions
This is SO simple and SO delicious!! To make this enough for a meal I will be adding Spanish Rice. Thanks for the recipe!!
Nothing fancy here, just a quick little snack that takes minutes to make. Used AR’s Taco Seasoning 1 instead of the packaged taco seasoning. Fun for kids and great for a buffet table. Keep this one in mind for next year’s Super Bowl pig-out! If all adults, I’d add some chopped red jalapeño peppers for a little color and a little kick. Thanks FootballMom.
I made these for my sons bday party as appetizers. I had to make them 3 times cause as soon as I put them out, they were gone! Thank you for this recipe! 🙂
I found a similar recipe like this one that also called for a small can of green chilies and a can of chopped black olives.I tweaked the recipe and everyone loves it.I took a package of chorizo,cooked it and drained as much grease out as possible with several paper towels.Allow it to cool completely before adding it to mixture.The chorizo will give a spicy bite to it.Not too much though.I also add some ground cumin maybe 2 teaspoons.However since I use the chorizo I do not put in a package of taco seasoning.I do put the cumin, tsp garlic powder,tsp salt.Tip:if I have time alloted I prepare the mixture the day before keeping it refrigerated and spread the tortillas the day of serving.Then chill them for at least 2 hours before cutting into 1 inch to 1 1/2inch bites.Just wanted to share my twist on a popular finger-food.
With this recipe, instead of doing the taco seasoning, I put in diced ortega chilis and it is really yummy! They are the hit at the party!
I have had a similar recipe for years, nice twist to add taco seasoning. I also add thinly sliced deli hm (Black Forest), canned green chilis and sometimes black olives. — Dan
These are really good! I like to use the spicy taco seasoning and dip them in salsa!