Salad with a little taste that is sweet, salty, and refreshing.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 8 cups |
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt
- 2 cups arugula
- 2 cups baby spinach leaves
- 1 cup thinly sliced red onion
- 1 cup grape tomatoes, halved
- ½ cup crumbled feta cheese
- 2 cups bite sized watermelon chunks
Instructions
- Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
- Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
Nutrition Facts
| Calories | 191 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 4 g |
| Sodium | 470 mg |
| Sugars | 7 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
This salad was yummy delicious and interesting mix of sweet and savory. We subbed kalamata olives for the red onion, which I highly recommend!
So easy to make and delicious! Tastes like summer.
Used all baby spinach instead of arugula-Everybody loved it and wanted more!-
This did the trick for watermelon feta salad. There are a lot to choose from. Did not have arugula so I just used Romain. Added a little fresh mint. Rinsed the onions, but not sure if that was necessary. I just didn’t want over powering onion flavor.
love it!
Lots of summer flavor. Don’t mix together until you are ready to eat. It doesn’t last long, so don’t make extras. (It gets very watery.)
Love a savory watermelon salad!
Really good. I did not have white balsamic vinegar so I used white wine vinegar and a pinch of sugar as a substitute. I would make this again.
I used only half the onion and that was plenty. Husband and daughter loved it. Dressing is just the right amount, not too much like in many salad recipes.
This was a good lunch campaign. I used Italian Salad Dressing, and I added some pineapple chunks and Honey Roasted Almonds with Cranberries.
I have always wanted to try and make a watermelon feta salad and this recipe does not disappoint!
Everyone loves this easy recipe!! Great during summer watermelon season!!
Skipped the onion and added chopped fresh mint, Delicious!
Refreshing and easy!
Delicious & easy to make, especially if you prep in advance. I tossed in 2 ears of roasted corn cut off the cob & put some cut red onion to the side for those in my household who prefer it.
My family love coming it! I will make it again!
loved it but I used spinach only, not an arugula fan
This salad was very tasty! The only thing I would change is to add less feta cheese and more tomatoes.
Really delicious combination of flavors. Of course I love every ingredient in it. Made as is except added extra feta but used low fat feta.
This is an easy salad to put together. The watermelon adds a nice and refreshing taste. Everyone loved it.
Perfect sweet and savory salad. The arugala provides the perfect hint of pepper. I only had the red basalmic but doubt it made a huge difference. I also added toasted pecans that added another level of crunch. Delish!