You can’t stop eating these since they are so spicy and simple to cook. The potato makes it outstanding! Worth the time spent. Serve with sour cream, cheese, salsa, and cilantro. fantastic with rice and beans!
| Prep Time: | 5 mins |
| Cook Time: | 1 hr 35 mins |
| Additional Time: | 4 hrs |
| Total Time: | 5 hrs 40 mins |
| Servings: | 4 |
Ingredients
- ½ cup soy sauce
- ¼ cup packed brown sugar
- ½ tablespoon vegetable oil
- ½ teaspoon minced fresh ginger root
- ½ teaspoon garlic powder
- 1 ½ pounds chicken wings
Instructions
- Combine soy sauce, brown sugar, oil, ginger, and garlic powder in a 9×13-inch casserole. Mix until brown sugar completely dissolves into the mixture.
- Place chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours, turning the chicken again halfway through.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake chicken in the preheated oven, covered, for 45 minutes. Turn chicken wings and spoon sauce from the bottom of the pan over the tops of the wings. Cook, uncovered, for an additional 50 minutes.
Nutrition Facts
| Calories | 464 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 131 mg |
| Dietary Fiber | 0 g |
| Protein | 33 g |
| Saturated Fat | 8 g |
| Sodium | 1932 mg |
| Sugars | 14 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
I can’t really rate this recipe as is bc I tweaked it quite a bit. I added japonica peppers and red pepper flakes for some kick. I added 3oz sweet chili sauce, a bit of ketchup and teriyaki sauce as well. Marinated over night. Baked at 350⁰ for 90 minutes. Mixed the sauce with white rice, peas and carrots. Yum
MUST use Kikkoman soy sauce and fresh garlic! Amazing!
I used chicken thighs, skin up through the cooking, crispy skin went over big an they loved the taste So skin up, baste at 30 min. cook for 1 hour
I’m not sure what went wrong, but these did not turn out well.
Terribly salty and not at all flavorful. Couldn’t taste any sweetness and the garlic powder seems to have disappeared.
it was ok..maybe all my changes made it ok!! Instead of garlic powder i used garlic cloves(2) and cut them tiny. instead of ginger root i used candied ginger(5 small cubes)..soaked for 1/2 hour in hot water(!!!!) i used maple syrup as well as sugar and more soy sauce!!! they were sweet but not terribly sweet!!!
To avoid the soy sauce being overpowering, I bumped up the brown sugar to 1/2 cup. I also didn’t add oil, used ground ginger, and added 1/4 cup honey to add sweetness. I cooked it exactly as the instructions said, and it turned out delicious and fall-off-the-bone!
Good but I found it neither sweet not enough. I love same recipe with honey http://www.how-to-cook.net/recipe/sweet-chicken-wings/
I’ve made this recipe many times. they are awesome!!! everyone loves them.
Great! Only thing, I added brown sugar on top before putting them in then again after flipping them. I’ve made this dish 3X and that seems to take care of the gooey part.
I make these wings every year at Thanksgiving and they are always a hit!!! I do add a little honey to my mixture though. I love these wings!!!
My family enjoyed these wings. I used fresh minced garlic,and ginger powder. Turned out good.
Love them it tried them just a few minutes ago and they were great. Only thing I did different was left out the ginger and put them in a ziplock bag and let them sit in the marinade over night. Everyone loved them!!!!!
Very good. I marinated them overnight, turning them once. Cooked them long and slow, foil wrapped for 2 hours at 300 degrees. Finished them up with a quick cook on the grill (1-2 minutes tops!). Too long on the grill will burn the sugar in the sauce. My husband usually lays them all down, lets them sit for 30 seconds, then flips them over. Really quick
A beautiful looking–gooey wing, as promised. I followed the recipe to a T and the whole family loved them. I have tried a variety of recipes with a soy sauce base and this one is great but it’s not my favorite so I gave it a 4-star rating.
this is a great recipe even though it is not gooey the flavor is excellent i have made this for many people and they all love it.
About 1/3 cups soy sauce and 1/3 cups brown sugar was just right. I like to do these in the crock pot. Put them in on high until mostly cooked, drain out the juice, then add the sauce, turning the chicken every few minutes so they all get coated.
Followed the recipe exactly (except I always use low sodium soy sauce), it was really good. I made this for a potluck and I got a lot of compliments!
I agree with others that have tried this recipe…it definitely isn’t gooey. It is very delicious though! My husband and kids thought they were awesome. I did follow some suggestions and cut down on the soy and added more brown sugar. I also doubled the recipe since I had a little over 3lbs of wings. Great recipe!!
These wings literally flew away at our Super Bowl party!! I made 5lbs so I tripled the recipe. I decided to marinate them overnight and the meat was LITERALLY falling off the bone. So if you don’t love wings but can’t stand the constant clean up of eating them, marinate them overnight and with no work from a fork, you can eat them hands free. I also used a disposable casserole because it was easier clean up.
Made these last night for the Super Bowl. The sauce is wonderful! We actually couldn’t get wings, so used drumsticks. My husband coated them in flour, salt & pepper and fried in oil just until crisped on the outside. Then put in a baking dish and poured sauce over, baked for 20 minutes, turned over and spooned sauce over and baked another 20 minutes. They were awesome! My boys LOVED them! (I didn’t have fresh ginger on hand, so used 1/4 teaspoon of ground ginger).