Enjoy these tasty low-carb brownies to satisfy your chocolate need.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 12 |
Ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- ½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract
Instructions
- Beat cream cheese and sweetener in a bowl with an electric mixer until creamy. Stir in whipped topping and vanilla extract until smooth.
Reviews
I used Swerve confectioners instead of sucralose (1 whole cup since it measures equal with sugar, unlike sucralose) and this was ridiculously good. Fresh tasting and sweet. Swerve has no aftertaste. Game changer for those of us trying to cut down on sugar intake! I just made a second batch to top another sugar-free cupcake recipe. It doesn’t set firm like regular frosting, but a small price to pay considering I never thought I would lick frosting off a spoon again!!
Followed the recipe exactly. Was very good. Used splendid, and Kroger brand whipped topping and Philadelphia cream cheese.
Hallelujah I love it so!
Really tasty! The whipped topping consistency lends a soft, light look to my cupcake! Thank you!
Game changer….so so good!
Very light and yummy! I will definitely make this again!