This candy recipe looks lovely on gift boxes and is delicious as well. If you do not have any cranberries on hand, dried cherries or raisins will work just as well.
| Servings: | 24 |
| Yield: | 1 – 1/2 pounds |
Ingredients
- 1 pound white confectioners’ coating
- ½ cup dried cranberries
- 1 (3.5 ounce) package macadamia nuts
Instructions
- Line one 10×15 inch cookie sheet with aluminum foil.
- Place white confectioners’ coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
- Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
Nutrition Facts
| Calories | 139 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 17 mg |
| Sugars | 13 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Absolutely delicious!
made two batches one as recipe states and one melted dark chocolate chips and laced on top of white chocolate..Family loved the variation. It’s a keeper!
This was super simple and yummy… I did add more macadamia nuts, the amount stated just seemed too skimpy to me. I bet this would be good with any type of nuts, I just had a lot of macadamia already. This recipe could not have been any easier..
great taste easy to make. A little sweet. Will make again but will increase the amount of cranberries.
YUUMMM! And sooo easy. I used white chocolate chips and salted cashews. I wasn’t sure how much 3 1/2 ounces was so I added about 1/2 cup – same as the cranberres. A few more cashews would be good. My problem now: Staying out of it until my geusts arrive tonight.
This is delicious and couldn’t be simpler to make! Like some others, I used salted cashews as I had a large can of those on hand. (And yes, they are MUCH more reasonably priced then Macadamia nuts.) I loved the combination of the sweet chocolate, slightly tart cranberries, and salty nuts. I will definitely make this again!
This was very good! Instead of heating on the stove I used the microwave and this worked out well. I used a little more macadamia nuts (salted).This was an easy recipe than took no time at all to make.
Very good and very easy! Makes a great holiday gift.
Very quick and easy. I used wax paper instead of tinfoil with good results.
Very easy to make. I followed directions exactly; attractive and would be nice to give for holidays. I would like to try making a variation using peppermint candy instead of the dried cranberries. I recommend you try it.
I made this bark recipe along with several others to give as Christmas gifts. It was very easy to make and I liked the taste of the dried cranberries and macadamias in the white bark. After the holidays I asked my gift recipients to rate the barks from most favorite to least favorite. This came in as the LEAST favorite. In the future I will NOT make it again for gifts, but will make it for our family. By the way, the bark that was everyones favorite was the Oreo Cookie bark on this site.
The tart cranberries or cherries, the slight salty crunch of the macadamia nuts & the creamy sweetness of the white chocolate are wonderful!
Couldn’t be more simple to make. Made this as gifts for my office and they all loved it.
Loved this recipe, very easy. The only change I made was with the nuts. I used cashews instead, a little less expensive and worked really well. This is a keeper.
This recipe is very easy and the bark makes a great gift.
This is pretty to have sitting out at a party and like the recipe author said, it is nice in gift trays/baskets. A little bit goes a long way.
YUMMY!!! Not syruppy sweet, but is just right, beats all the holiday sugar, sugar, sugar. Looks pretty on the cookie/candy trays, a hit here, made it 4 times for the holidays, everybody loved it.