Breakfast Sausage Pot Pie

  4.6 – 6 reviews  

Green beans and roasted sweet potatoes are combined with a sweet sherry sauce.

Prep Time: 15 mins
Cook Time: 40 mins
Additional Time: 10 mins
Total Time: 1 hr 5 mins
Servings: 8
Yield: 1 9-inch pot pie

Ingredients

  1. 1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links
  2. 1 (14.1 ounce) package double-crust pie pastry, thawed
  3. 6 large eggs, divided
  4. 1 (10 ounce) package frozen mixed vegetables, thawed
  5. 1 cup shredded Cheddar and Jack cheese
  6. salt and ground black pepper to taste

Instructions

  1. Place sausage links on a microwave-safe plate lined with a paper towel. Microwave at 50% power for 1 to 1 1/2 minutes.
  2. Preheat the oven to 400 degrees F. Press one pie pastry into an ungreased 9-inch pie plate; set remaining pastry aside. Whisk one egg in a small bowl for egg wash.
  3. Whisk remaining 5 eggs together in a bowl. Cut sausage into small pieces; add to eggs along with mixed vegetables, cheese, salt, and pepper. Stir until well combined, then pour into bottom pastry. Place remaining pastry over top and crimp the edges to seal. Cut 3 slits in top pastry and brush with egg wash.
  4. Bake in the preheated oven until the internal temperature reaches 165 degrees F (74 degrees C), 35 to 37 minutes. Cover pie with foil if needed to prevent top crust from getting too brown. Let stand for 10 minutes before cutting and serving.

Nutrition Facts

Calories 459 kcal
Carbohydrate 27 g
Cholesterol 171 mg
Dietary Fiber 3 g
Protein 15 g
Saturated Fat 11 g
Sodium 567 mg
Sugars 0 g
Fat 33 g
Unsaturated Fat 0 g

Reviews

Ariel Moreno
I used diced ham because that’s what I had on hand. Yum!
Madeline Armstrong
Very tasty. I used diced ham and fresh spinach instead. Two thumbs up from the hungry man. Lol!!
Christopher Taylor
Delicious!
Edward Crawford
My family loved this meal! I did make a few changes. I used turkey sausage instead of regular sausage and added turkey bacon. I also only used a cup of vegetables. I put aluminum foil around the edges for all except the last 10 mins and it came out perfect.
Alexander Huang
I liked it, but my kids didn’t. I made homemade crust. I will make it again when my kids are older to see if they like it better.
Anthony Leach
Made it for Christmas Breakfast. Good different kind if breakfast. I added 1 can broccoli cheese soup. The family liked it.

 

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