roast rack of lamb.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 72 |
| Yield: | 6 dozen cookies |
Ingredients
- 1 cup margarine
- 1 cup packed brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
- Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts
| Calories | 77 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 1 g |
| Sodium | 82 mg |
| Sugars | 7 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I’ve been using this recipe for a super long time and my family loves them 🙂
Good cookie I made few adjustments due to cookie being way too thin and I like a sweet cookie I added 3 cups flour 1 cup white sugar
They flattened in the oven
Good old-fashioned chocolate chip cookies I was happy to eat & share. Not quite as soft/fluffy as another recipe but still good flavor and enjoyable.
Very good, but I used butter and all purpose whole wheat flour and added a cup of walnuts. Yummy
My first batch turned out so good. The second batch was rushed so they did not turn out the best. They were still really good! I will use this recipe again.
This recipe makes Super soft, light and fluffy chocolate chip cookies with a nice browned and crunchy bottom. I made them exactly as the recipe is listed and they were easy to make and very yummy!