After experimenting with several combinations of the standard ingredients for smoked pulled pork, I finally came up with this recipe. I’m happy with the way it came out. Enjoy it; it’s spicy, sweet, and delicious!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 12 |
Ingredients
- 1 (16 ounce) can refried beans
- 1 (8 ounce) container sour cream
- 1 (8 ounce) jar medium salsa
- 2 cups shredded Cheddar-Monterey Jack cheese blend
Instructions
- Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese.
Nutrition Facts
| Calories | 147 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 7 g |
| Sodium | 347 mg |
| Sugars | 1 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
all the guests really enjoyed this, and best of all, it was quick to make! I added the taco mix to the sour cream as others suggested. I think I will add diced or sliced olives also next time.
Make sure that if you don’t like spicy, get mild salsa. You can use either sour cream or cream cheese. Some of us thought it might taste better without beans. Overall, it was an ok recipe.
Made this dip for my daughter and her friends for a weekend on the beach. It was a big hit. Very simple to make. I added taco mix to the sour cream and a layer of homemade guacamole. A keeper!
This really is “quick and easy” and I should add – very good! My plan was to make a 7-layer dip, but didn’t have all 7 ingredients. This was a perfect alternative! I did add about a tablespoon of taco seasoning to the sour cream.
Very very good!! I took the advice of other readers and added taco seasoning to the refried beans. I also put halved black olives and green onion on top! It was wonderful! Everyone loved it! Will definately make again!
Totally awesome. I did add a package of taco seasoning to the beans as someone suggested otherwise followed the recipe. My 6-year old grandson could not get enough. Will be making this again.
This is a great dip for snacks and to take to a party. I do it the same way, but I add some cream cheese in with the sour cream. Always a great hit!
Very easy to make, instant snack!
Love that this is only 4 ingredients. Made with homemade re-fried beans and homemade salsa. Added green onions and fresh tomatoes on top. Will definitely be making again.
I make this with out the salsa I put that in a dish on the side as well as a bowl of sour cream on the side .I lay down the beans, cheddar cheese, tomatoes chopped and black olives. there is ever any left no matter how big the dish .
Update: This has become the ‘cast party’ dip. My contest cast asked, well, begged me to make this again when our Little Women production closed. Added taco seasoning to the beans and the shredded cheese this time. Did not bake it but chilled in the frig. Original review: I needed something quick & easy for a cast party today. I had all of these ingredients. I thought it was a bit bland (next time I might add taco seasoning to the beans as others suggested) but my cast & crew thought it was really good! Really good, though, for spur-of-the-moment dip! PS Used a pie plate and worked really well!
It was definitely easy. I tried heating it in the oven for a few minutes to melt the cheese, which made it more appealing, although after the cheese cooled it was nearly impossible to penetrate with chips!
I added taco seasoning to the refried beans. Very tasty!
This is an excellent “base” recipe. I suggest topping the dip with shredded iceburg lettuce, jack cheese, sliced black olives, sliced jalapenos, and scallions to improve the flavor.
Extremely simple! Everyone enjoyed it. I would maybe add a little less cream cheese next time. I also used pre-shredded mexican style cheese.
After um-ing & ah-ing about whether or not to stay in or go out for the big Aussie football game, we finally decided 5mins beforehand to stay in – I had this dish made & served by kick-off & it was a big hit! At times it got more comments than the football! Think you definitely need to melt the cheese though. I’ll definitely be making it again.
Very good. A scaled down version of my 7 layer dip. I did add a lil taco seasoning. In a hurry this is quick & ohh so good!
Great quick recipe! I took to a church carry-in function and I was the only one who left w an empty dish!
I’m not a big fan of sour cream so I left it out. I also found that this recipe is great if you warm it in the oven just until the cheese melts.
I’d suggest adding some seasoning (like cumin, chili powder, &/or cayenne) to spice it up a bit or maybe adding a layer consisting of a can of drained green chiles.
I was in a hurry and my guests were hungry, so I decided to give this recipe a try. We were not disappointed. I used spicy refried beans and sprinkled a couple of finely chopped green onions on top, then served the dip with Doritos nacho cheese chips. It was gone in a matter of minutes.