I’ve recently developed a passion for mixing drinks and trying out unusual alcohol flavors.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
Ingredients
- 4 (5 ounce) cans tuna, drained
- 5 large hard-boiled eggs, chopped
- ½ cup chopped sweet onion
- 1 stalk celery, chopped
- ¾ cup mayonnaise
- 1 ½ tablespoons dill pickle relish
- 2 teaspoons honey mustard
- ½ teaspoon celery seed
- ½ teaspoon seasoned salt
- ½ teaspoon ground black pepper
Instructions
- Mix tuna, eggs, onion, and celery together in a large bowl.
- Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.
Nutrition Facts
| Calories | 186 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 106 mg |
| Dietary Fiber | 0 g |
| Protein | 14 g |
| Saturated Fat | 2 g |
| Sodium | 190 mg |
| Sugars | 1 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Excellent recipe, can be easily tweeked to personal preferences! Yummy just is too!!!
It’s been my go to for years. I normally just add a bit more pepper and mayo. Making it today and I think I’m going to add an avocado or two.
Super easy. Super delish. Added a tablespoon of mashed capers. Out of this world!
This is a very good tuna salad. I did add a bit more salt, and I ate it stuffed into a garden fresh tomato. Delicious
This is my new tuna recipe. Loved it.
My grandmother has always made her tuna salad this way. The addition of the honey mustard was a nice touch! I did add extra celery and onion, as a personal preference. Very yummy!
Oh-so-delicious! Perfect recipe and the eggs are a smart touch to add in more protein and less mayonnaise.
Rave family review. I doubled the mayo, and substituted carrots and cucumbers for celery, but otherwise followed the recipe. A new favorite.
I don’t care for honey mustard, so I wasn’t sure if I’d like it in my salad, but I do. This is a great recipe. We added peas, pasta, and a little extra celery per our preferences and to make a meal out of it. The recipe at its core is clearly versatile and very tasty. Definitely will be making it again.
It’s a keeper. Great for a luncheon.
This is the only tuna salad recipe I use. It’s good as is without any modifications. Thanks!
Very good! Family and I love this recipe.
My husband loves this! His new favorite recipe.
Made it, shared it at work, all agree! Mouth watering!
Did 2 eggs & 2 cans of tuna with 3 stalks celery & steak seasoning… Was great !! Had never used onion in my tuna salad 🙂
I added cucumber and used brown mustard instead of honey mustard
I made it and it was sooooooo!!!Good.I did add a few extra ingredients.I added sugar,garlic powder,onion powder,purple onion and smoked turkey bites.I loved it.mmmmmmmmmmmmmm
Did not use honey mustard since I do not like that combination and don’t keep it in the house. Otherwise, followed the recipe.
My entire family truly enjoyed eating this dish and everyone rated it a “5.” I will definitely make this dish again and again as this was mighty tasty.
Easy and delicious
I loved it and so did my husband:)