This website’s simple margarita recipe served as the inspiration for these peach margaritas. In that recipe, limeade, tequila, Cointreau®, and ice are all used. As desired, garnish.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 1 10-inch pie |
Ingredients
- cooking spray
- 12 slices bacon
- 1 cup shredded Swiss cheese
- ⅓ cup chopped onion
- 2 cups milk
- 4 large eggs
- 1 cup baking mix
- ⅛ teaspoon ground black pepper
Instructions
- Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.
- Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.
- Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.
Nutrition Facts
| Calories | 363 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 139 mg |
| Dietary Fiber | 0 g |
| Protein | 15 g |
| Saturated Fat | 10 g |
| Sodium | 725 mg |
| Sugars | 4 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
Made per recipe except sautéed onion in bacon grease then patted dry and used jalapeño jack cheese instead of Swiss cheese. Always a yummy, quick and easy recipe.
I wouldn’t use swiss cheese next time. It did nothing for the flavor of it. It was just a bit too bland.
Made this for dinner and got a big thumbs up from our teen!
it is okay not bad not great . i also used leftovers to make it . extra bacon i had in the freezer . that might be part of the reason i and everyone else only see it as okay .
the flavor was there but if I make this again I will reduce the heat to 350 after 15 min
I made this for lunch today and was disappointed. It is very, very bland. Also the onions should be sauted first. I chopped them extra small and they were still too raw.
Excellent! Added a sprinkle of Parmesan 10 minutes before taking it out.
Made this this week-so good! The best way to describe it —it’s like a quiche.
My mother made this a lot. Sometimes added other ingredients. I added mushrooms the last time I made it. I serve it with sour cream and applesauce.
Easy, fast, and yummy. No complaints here
Such a good dish. We prefer Monterey Jack cheese to the swiss and it tastes yummy.
This is a great basic recipe! Next time I will add different meat and other spices. Maybe some spinach. I ended up making mine in a bunt pan because I had a new one I wanted to use.
This is a good base recipe; however, I found it a little bland. I added jalapeños, red peppers and garlic which gave it some kick. Next time I will add more salt and spices to the egg/milk mixture.
I have never tried this recipe until now and it was pretty tasty. It reminded my husband of quiche.
Delicious! Lends itself to a lot of variations. I am lactose intolerant so omitted the cheese and used almond milk. I used 3 green onions instead of yellow onion. It turned out great! I shredded extra old cheese on my husband’s while still warm. He loved it. Between the two of us we nearly ate the whole thing! Next time I’ll try adding sliced cheery tomatoes to the bacon mix as well. Make sure you grease your pan well. It sticks. It holds heat for a long time, so allow it to cool for 15 minutes before slicing. The wait is worth it!
Made as directed, nothing to write home about.
This was a quick and easy breakfast casserole to pull together on a chilly December morning. It took longer to fry the bacon than it did putting the casserole together and putting it in the oven. I made as written but decided at the last minute to add some diced orange, green and red peppers to the mix. We enjoyed the flavor the peppers added. You could easily incorporate your favorite vegetables in this dish to enhance the flavor and get in an extra serving of vegetables. While the ‘Bacon Pie’ was baking, I made fried potatoes and a fruit salad to go with the casserole. A very good casserole that I would make again.
I give this 4 stars because I love this quiche so much and it makes a simple, quick filling meal on those nights when dinner must be on the run. I did however modify it just a little. I steam two cups of broccoli to add. I also use the Hormel real bacon bits which I buy the big bag at Sams Club, I use 1 cup. I also add 1 tsp each of onion and garlic powder and dried basil. My favorite go-to cheese which is always in my cheese bin is Colby Jack. I just mix it all up and pour it into the pie plate and 40 minutes later…its delicious! I cut it up, every one grabs a piece or two and a paper plate/napkin and out the door we go! Never fails to please and the house smells good.
This was an easy and yummy dish! I live in Wisconsin, so of course, I added a variety of types of cheese as well as more bacon.
Good recipe. Added 2 potatoes and spinach.
My 17yo son and I both loved this. I used 1 cup Real Bacon Pieces as a short cut and Mexican 4-cheese blend. I think any kind of cheese would work for this recipe. I really like it for a quick no-stress supper.