If you enjoy the candy bar, you’ll adore this pie.
| Prep Time: | 15 mins |
| Additional Time: | 4 hrs 15 mins |
| Total Time: | 4 hrs 30 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- ⅓ cup caramel ice cream topping
- 1 (9 inch) prepared graham cracker crust
- 1 ½ cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 6 (1.4 ounce) bars chocolate covered English toffee, chopped
Instructions
- Spread caramel topping into graham crust.
- Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.
- Place pie in the freezer until set, about 4 hours.
- To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.
Nutrition Facts
| Calories | 495 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 14 g |
| Sodium | 513 mg |
| Sugars | 47 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Made this for my daughters 40th Bday!
It was soooo good, and very rich! I did not put extra chocolate topping on it.
This particular pie was a hit with my family & friends for it being my 1st time to ever make it without a recipe to follow. I had to type in the ingredients just to see what people call the pie that I made. I made it with the instant chocolate pudding, Cool Whip (a small would have been good but I’m making another pie different flavor in a frw days) & used only 2 Heath candy bar’s crushed up & sprinkled the Heath Bar crumbs on top of my pie.
Very quick and easy, as well as being an impressive presentation. Made it for folks at work who deemed it “awesome” ! Used one Heath bar crumbled as a topping after drizzling chocolate syrup and caramel topping over the pie. Not for those afraid of sugar or calories.
Also made it with Snickers & Reeses Peanut Butter cups!
I tweaked this a bit. Instead of using a graham cracker crust, I used an Oreo cookie crust and Salted Caramel topping. This pie doesn’t need the extra whip cream on top. I just decorated it with the extra Heath Bar pieces and dark chocolate syrup. My friends LOVED this pie!!
This is my husband’s favorite! He calls it Heath Ice Cream pie, even though there is no ice cream in it. Thanks for sharing the recipe!
I remember this recipes from ages ago – was so glad to find it again! I am a dessert freak but find something this rich is best made as a “shooter” (using mini dessert dishes). I also only make a few servings at a time – I make the pudding and divide it into three or four, cut everything else in thirds or quarters and make it up in a few small dishes – I then use the remaining pudding to make other sorts of desserts so we can have a dessert every day of the week, but not always the same and not always so rich. When I’m feeling especially good I use non-fat milk and whipped topping – still just as yummy!!!
Wonderful dessert! The only change I would make would be to decrease the number of Heath bars. This pie is very rich and could be too sweet for some, myself included. Overall I would recommend this for all toffee lovers!
Yummy! My husband was pleasantly surprised when he tasted this (it didn’t come out looking the greatest). But it was definitely a hit! We both loved it, and I didn’t need to change anything about the recipe. Yay!
I made this for Thanksgiving and my nieces and nephews loved it so much that I was asked to bring it for Christmas! * I was too full to taste it, I’ll have to save room next time! 🙂
This is so easy and really, really good. The guests loved it. I’ll definately make it again (and again)! The only I changed was I bought a bag of crushed Heath Bars instead of buying the individual candy bars and crushing them.
The BF loved this for Valentines Day. Only difference, I used skim milk. I also drizzled caramel sauce on top of slice and put a minature heath on top.
great as is but rich. next time will try lighter ingredients. drizzled caramel on top also.
I was looking for a heath bar cake…but this pie recipe was all I found under “heath bar”. I reluctantly made the pie because it sounded easy and I didn’t have time to go researching a lot of recipes. My 25 year old step-son, who loves heath bars, was coming to dinner on his birthday and I wanted something to put a candle in! To my delight…the pie was very good. The birthday boy loved it….as did the rest of the family. I will make this one again. Very easy and de-lish!
Wow what a hit. Everyone loved it. Left it in the freezer until ready to serve it and it was great. Again did not make enough. Have made it several times already.
This was a very good and very easy dessert. Those who ate it were eager to suggest new kinds of candy bars that would also be good in it. Delicious!
This was delicious & easy. Everyone loved it!!
good taste, but if you don’t eat it within days of making it, it becomes gooey. the heath bar starts to carmalize. still good, just doesn’t hold together when being plated
This recipe was just okay. I’ll continue looking for the perfect heath bar pie recipe!
Try using snickers, yum!