These brownie cupcakes are scrumptious, moist, and chock full of chocolate. This is a recipe from my grandma Page.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr |
| Servings: | 18 |
| Yield: | 18 cupcakes |
Ingredients
- 1 cup unsalted butter
- 1 cup chocolate chips
- 1 ½ cups white sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
- Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.
- Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.
Nutrition Facts
| Calories | 242 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 68 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 9 g |
| Sodium | 89 mg |
| Sugars | 22 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
it was really good I loved it!:)
These were so good. My family loved them so much! They loved the crispiness of the top! My family loves peanut butter and chocolate so I topped with homemade peanut butter buttercream frosting. So yummy and pretty too!
Made these gluten-free by using Bobs Red Mill all purpose gluten-free flour and gluten-free baking squares, which made them lower in sugar as well. Turned out great! Used some of The brownies to make a tunnel for my grandsons train birthday cake.
Easy instructions to follow, was liked by everyone because it’s not very sweet but you can taste the chocolate flavour. We topped it with whipped cream
Amazing!!! I made actual brownies in the pan and added some chopped almonds and choc chips and it turned out great!
This is easy to make and has great flavor. It is yummy! I added frosting and it was delicious
These were great! We didn’t have white sugar, so I used brown, and they came out delicious!
Simple but great
When I took these cupcakes out of the oven, THEY FELL!!!!! They looked awful, the tops caved in and were super crispy not to mention that they were almost hollow. Also, didn’t really have a strong chocolaty flavor. Very disappointing. 🙁 🙁
NO I DID NOT MAKE ENY CHANNGES BUT IT WAS DELISOUS
I followed this recipe to a tee. Not bad at all.
These turned out amazing! Added some chocolate chips to the batter as I saw another user recommended, and topped with buttercream frosting. Delicious recipe, even the only person in the house who dislikes chocolate enjoyed them! It made more batter than planned, so I filled the cupcake tins nearly to the top and baked them for a bit longer. Still tasted great, I highly recommend this recipe to any chocolate fiends looking for a fun recipe to follow 🙂
BEST BROWNIES EVER. And super easy to make
I made these for my sisters birthday, and they were great! They were the first thing I ever baked. They were very easy, although I added more chocolate chips. 10/10 would recommend!
These were amazing! I had to add 2 ingredients which were salt and baking powder. I have made this recipe about 4 times now and I love them everytime!
Loved this recipe and added the suggestions from previous ratings. Used 1/4 cup dark cocoa and a handful of mini chocolate chips to the batter. It made 20 cupcakes!
i used 3 eggs. 1 cup sugar. 3/4 cup flour. 3/4 cup choc chips plus tablespoon of white choc chips. just because that was all that I had!
These are so good!!! Definitely making again!!
Yummy and super easy! The only change I made was to add half of the batter into the cupcake paper, sprinkle in a few chocolate chips, then add the rest of the batter. It gives them an extra chocolatey gooey center.
My husband and I are in Florida for a month visiting our daughter and her family. We rent a home and I don’t fully stock all the ingredients I keep in my pantry at home for just a month. We’re heading for Sunday dinner at my daughter’s home and I came across this simple but yummy recipe while looking for a dessert to make with ingredients I have on hand. I followed the recipe exactly and added about 3/4 cup mini chocolate chips. I love the crunchy tops of these cupcakes and the soft middle! If you’re looking for a fudgy chocolate brownie, these won’t do. But they’re delicious with a more mellow chocolate flavor and I’ll make them again! I did get 23 brownies from the recipe.
Made these yesterday. Followed the recipe and the number made and baking time was right on. They even look exactly like the picture. 🙂 My husband and I had them for dessert with vanilla ice cream. We enjoyed them and will definitely make them again.