Ranch chicken is tasty, crispy, and simple.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 18 |
| Yield: | 18 lumpia |
Ingredients
- 1 tablespoon sesame oil
- 1 pound ground pork
- ⅓ cup chopped water chestnuts
- 3 green onions, chopped
- 4 tablespoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 3 cups shredded cabbage
- 2 large carrots, grated
- 18 lumpia wrappers
- olive oil cooking spray
Instructions
- Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes, breaking it into small pieces. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 additional minutes.
- Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated, about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Meanwhile, place a lumpia wrapper on a clean surface in a diamond shape, with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.
- Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.
- This recipe appeared in Allrecipes Magazine and was modified to include minced garlic and grated fresh ginger in the filling.
Nutrition Facts
| Calories | 92 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 185 mg |
| Sugars | 1 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |