Red potatoes and carrots with bone-in, roasted chicken breasts in the oven.
| Prep Time: | 30 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 4 |
| Yield: | 4 chicken breasts |
Ingredients
- 4 bone-in, skin-on chicken breast halves
- 4 cloves garlic, minced, or more to taste
- 2 tablespoons olive oil
- 1 ½ teaspoons salt, or more to taste
- freshly cracked black pepper to taste
- 1 sprig fresh rosemary, leaves stripped and finely chopped
- 8 carrots, peeled and chopped
- 4 red potatoes, quartered
- 2 slices onion
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Wash chicken breasts and pat dry. Separate the skin from the meat to create a pocket on each breast.
- Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine. Rub about 1/6 of olive oil mixture under the skin of each breast and rub another 1/6 on the outside of the skin. Sprinkle with additional salt and pepper if you wish.
- Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. Place chicken, skin-side up, on top of the vegetables.
- Roast in the preheated oven for 30 minutes. Remove from the oven and cover with aluminum foil. Lower the temperature to 375 degrees F (190 degrees C) and cook until vegetables are tender and chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- If there is enough liquid in the pan, it can be reduced and thickened slightly to be served as a gravy.
Nutrition Facts
| Calories | 450 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 127 mg |
| Dietary Fiber | 5 g |
| Protein | 47 g |
| Saturated Fat | 4 g |
| Sodium | 1082 mg |
| Sugars | 8 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I thought it was good; my husband said it was delicious!
Very good one pot dish. I adjusted the portion for two. The chicken was moist and tasty. The vegetables were equally delicious, I think from the rosemary and garlic drippings. Thank you.
Delicious! The spices provide a perfect flavoring for the chicken. I just added some olive oil to the veggies because I love the flavor. But the spices separated it from other recipes. Definitely recommend.