Do not throw away any beets that you may receive with the greens still attached! They make a tasty vegetable side dish!
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons water, or more as needed
- 1 bunch beet greens, stems removed and leaves chopped
- 2 cloves garlic
- ½ cup heavy cream
- salt and ground black pepper to taste
Instructions
- Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.
Nutrition Facts
| Calories | 107 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 7 g |
| Sodium | 72 mg |
| Sugars | 0 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |