a delectable soup with kielbasa, onion, and carrots. Any additional items you choose to use won’t change how good the dish is—the husband and kids will still adore it.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 1 tablespoon olive oil
- 1 kielbasa sausage, cut into 1-inch pieces
- 1 onion, diced
- 1 tablespoon minced garlic
- 3 (14 ounce) cans vegetable broth
- 1 (14 ounce) can stewed tomatoes
- 1 ½ cups chopped carrots
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 ½ teaspoons salt-free seasoning blend (such as Mrs. Dash®)
- 1 ½ cups bow-tie pasta (farfalle)
Instructions
- Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.
- Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.
Nutrition Facts
| Calories | 443 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 5 g |
| Protein | 16 g |
| Saturated Fat | 9 g |
| Sodium | 1742 mg |
| Sugars | 13 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
Keeper. Minor changes because I had to.. 2 cans stewed tomatoes – no tomato sauce. Didn’t add Mrs dash or salt. did not need it.
Wow, I love making soup, and this recipe was not only delicious but taught me how to make a yummy tomato based soup! All the stars. I don’t use a seasoning blend, so here’s my seasoning and additions: Cooked the kielbasa to a deep brown as suggested in earlier comments, then added the onion, pressed garlic, and about 8-10 oz diced peppers. and cooked until fragrant. I used Muir Glen stewed tomatoes which come with some seasoning and used a low salt vegetable broth. I salted & peppered to taste, then added 1/2 tsp each of smoked paprika, oregano, and two bay leaves (bay leaves are what makes soup taste like soup to me.) I used Jovial gluten free pasta, which required a good extra 10-15 mins boiling at the end. I was very concerned about that but it came out tasting *amazing*. One of the better soups I think I’ve ever made. Thank you so much to everyone who helped me make it.
We loved this soup. It was a nice change of pace and easy. we thought of sharing some, but ended up eating it all!
A perfect soup for the fall. Sauteing the kielbasa to a deep brown adds a great depth of flavor.
This is a great recipe! I sauted the kielbasa to a deep brown, then added the onion and garlic and deglazed the dutch oven. Once the pan had deglazed I added the carrots, tomatoes and spices as the recipe is written. I will make this again and add other veggies; whatever I have on hand. Great solid recipe!
I thought this was good. I followed the directions exactly, just using 1/2 package of turkey kielbasa, I had leftover, and half the amount of carrots as it was what I had. It is filling and has a pretty descent flavor, especially considering how quick it is to make. ty