Regular red sauce meatloaf gets old to me. I incorporated my personal Christmas stuffing recipe to make a meatloaf. This substitution tastes great and contains apples and vegetables. Pepperidge Farm® Herb Seasoned Stuffing is a great substitute for bread crumbs, crackers, or oats. Ideal for comfort-style dinners in the fall and winter. compatible with classic mashed potatoes and dinner rolls. I’ve developed what I like to refer to as “Meatloaf Stuffing” after experimenting numerous times over a period of years. If meatloaf meat is not available, you can use ground beef. Enjoy!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 fajitas |
Ingredients
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 (1.12 ounce) package fajita seasoning mix, divided
- 3 tablespoons olive oil, divided
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 red onion, sliced into thin strips
- 4 (10 inch) flour tortillas, toasted
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place shrimp into a bowl and sprinkle 2 teaspoons fajita seasoning over top. Drizzle with 1 tablespoon oil and toss to combine.
- Place bell pepper and onion strips into a second bowl and sprinkle remaining seasoning over top. Drizzle with remaining 2 tablespoons oil and stir to combine.
- Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through the cook time. Transfer mixture to a large bowl.
- Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more.
- Divide vegetables among tortillas and top with shrimp.
- You can use any color of bell peppers.
Nutrition Facts
| Calories | 442 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 173 mg |
| Dietary Fiber | 4 g |
| Protein | 25 g |
| Saturated Fat | 3 g |
| Sodium | 1202 mg |
| Sugars | 4 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Good flavor, easy to make but a little dry for our tastes.
I have some left. I am adding pico to this when I eat it for lunch. Loved it..
Delicious!
I really love seafood and also we have an air fryer