This recipe, which I obtained from Bob’s Red Mill®, serves as the foundation for a variety of flavor combinations, including blueberry, banana, and walnut. Everyone in the family now requests what was initially an experiment for my daughter who has celiac disease.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
Ingredients
- 4 large ripe tomatoes, sliced 1/4 inch thick
- ⅛ cup grated Romano cheese
- ½ cup fresh bread crumbs
- 1 clove garlic, minced
- 2 sprigs fresh parsley, chopped
- salt and pepper to taste
- ½ teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
- Place tomato slices close together in the prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
- Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.
Nutrition Facts
| Calories | 110 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 103 mg |
| Sugars | 7 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Really delicious! Since my garden has been good to me this year, I have a lot of tomatoes to use up. This recipe is a keeper for sure! I pretty much followed instructions but since my tomatoes were all different sizes I used this recipe mostly for the ingredients and had to use my judgment for how much of each ingredient to use. I didn’t have fresh parsley so I had to use dried, and I used Italian seasonings bc I had no oregano -but it has oregano in it -close enough and didn’t hurt the flavor. I cut the tomatoes in thick slices as someone’s review suggested and it is a must-do here. After laying the tomatoes on the baking sheet lined with lightly oiled parchment, I lightly drizzled EVOO all over them and lightly sprinkled salt, pepper, and garlic powder on them. I minced about 4 larger garlic cloves (we love garlic) and mixed them in a bowl with EVOO before spreading the mixture all over the tomatoes. Next I scattered a little more dried parsley, about 1/3c Locatelli grated Romano cheese, a 1/3c shredded mozzarella that I had in the freezer, and about 1/3c Scalafani flavored Italian bread crumbs all over. Then I drizzled a little more EVOO on top and put it in the oven at 400 degrees for about 12 minutes total oven time. In the meantime I sliced some hard rolls, cut them in half then each half slice into fourths similar to a crostini in size, toasted them, then sprinkled a little EVOO on them so they wouldn’t be too dry. When the cheese on the tomatoes was lightly browned, I removed the tray from the oven and let it cool a bit before dividing the baked tomatoes onto the toasted roll slices with a dash more of salt and pepper -after taste testing. My grandson said it was so good and tasted like a fresh Margherita pizza, and said if I made it everyday he would eat it everyday LOL. Did I mention, we’re also huge pizza lovers here LOL. His comment alone made It well worth making and it was so quick and very easy. We’re all really glad I found this wonderful recipe. Thanks! PS: Sorry for no photo, it took much longer to write this than it took to devour it.
Baked Tomatoes Oregano by Michelle O’Sullivan. Ten minutes.
Good. Would have been better with mozzarella cheese rather than Parmesan. Did not use salt. Did not drizzle with olive oil to keep dish low fat.
Very good.
Followed the recipe. Added shredded mozzarella on top of tomatoes and seasoned panko breadcrumbs with basil and cilantro my favorite herbs for tomatoe dishes.
Made this to use up a surplus of tomatoes. It was very good and easy.
Ingredients list is good, but I changed the batting order. Living in New Jersey with the temperature near 90 degrees, I made these on the grill. Used a foil pan, coated with olive oil, placed tomatoes, then 2 cloves minced garlic, salt, pepper, oregano, parm/Romano cheese, sprinkled Italian bread crumbs on, then topped with bagged mozzarella cheese, sprayed olive oil over all. Placed on top rack of grill, medium heat until the Cheese melted and bread crumbs browned, about 15 to 20 minutes. Skip the parsley, never have seen it o a pizza! Most of the ingredients came from my summer garden, Farm to table! Delicious!!!
I made this with Tasti-Lee tomatoes and these was absolutely delicious. Quick and simple snack but only takes about 10 minutes to bake.
I only had cherry tomatoes and I didn’t measure the ingredients. Definitely didn’t need to be in the oven that long otherwise it would have been mushy. It was good but not a five star for me.
Turned out pretty good. A nice side dish for our fish. I didn’t have everything but utilized what I had….no bread crumbs so I pounded some croutons left over from a salad mix (don’t judge) and used the par cheese mix from the same package. I did cut fresh basil, oregano and parsley. I forgot the garlic ( not like me but it was a long day at work ) and didn’t use olive oil either. I will do this again because it made such a lovely presentation. Thank you!!
I mostly followed the recipe, everyone liked it
Nice. The cheese ought to be the last topping so it can melt. I baked for 10 minutes then under broiler for about a minute Also used Panko since that’s what I had.
Very good!
Super easy and they taste amazing!! Makes a great side dish.
This is a great recipe! Easily can be changed to suit individual tastes. Make these all the time as a snack or side dish. Even if I do not use the cheese or breadcrumbs / panko. Just add more herbs or whatever you have on hand or strikes your fancy!
We thought these were quick, easy & tasty! Great side to Italian dishes. Will definitely make again.
These were easy and yummy! They tasted like “fried green tomatoes” without being green or fried!
Really easy and pretty good. A little bland though and the toppings might turn out harshly dry compared to the tomatoes.
Excellent! The only changes I made were to use Parmesan instead of Romano and Panko for the bread crumbs. My teenage daughter raved about them!
Needed to use my fresh tomatoes from the Farmer’s Market and this recipe worked great! Great as a snack, meal, side item. Loved it that much!
Really good 🙂