scrumptious thick pumpkin sauce Excellent on spaghetti or ravioli with butternut squash. Delicious as soup in a bread bowl. With a healthier twist, all that autumn flavor! Add grated Parmesan or chopped nuts as a garnish.
| Servings: | 14 |
| Yield: | 12 to 14 treats |
Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- ¼ cup butter, softened
- 1 cup white sugar
- 4 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
- Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
Nutrition Facts
| Calories | 151 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 90 mg |
| Sugars | 14 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Simple and easy treat to make. My grandmother used to make these whenever she baked pies. She always made extra crust.
It tastes like pie crust. It tastes exactly like the crust of a pot pie. .
I usually use half or a quarter the butter/sugar/cinnamon because the full amount ends up shedding too much for me as it’s moved around.
Kids? Make them for yourself.. 🙂 These are great! As most have stated my Mom also made these.. I made one batch exactly as stated in the recipe .. Was feeling “summery” so made an extra batch with lemon glaze.. YUM!
This was a perfect refresher to a very old family holiday recipe, that I wanted to make for my husband. I added 1/2 cup of brown sugar and removed 1/2 cup white sugar and it was REALLY GOOD!!!
Love this for use up extra pie dough. The boy thought they were cookies 🙂
I used some left over pie crust I had and cut it into strips with the pizza cutter after adding the butter and sugar. Loved these and what a great way to use up those bits of pie crust left
Perfect way to use some left over pie crust. I love these little things!
My children absolutely loved them! i make them in the falls when they come home from school they can have a little cinnamon treat. Great recipe!!!
These are fantastic made with that store bought pie crust that comes in a roll! You don’t have to be making a pie. Super easy and delicious.
a great reminder of a childhood treat
What a great memory of my grandma.
I made these for my kids tonight with leftover pie crust. I rolled the crust REALLY thin into 1 big circle. Then spread with a super light layer of butter. Covered with cinnamon/sugar and baked for about 20 minutes at 350 to get it nice and crispy. I cut into pieces and then we drizzled them with honey before gobbling them up. Mmmmm!!
Holy Yum! Made this with Melissa D’Arabian’s (Food Network) pie crust and they were so good. Thanks for a great recipe!
Great way to use up extra pie crust.
Just like most of the reviewers wrote, this recipe is a trip down memory lane for me as well….I took the advice from Naples34102 (thank-you) and cut mine into triangles and spread with raspberry jam and rolled it into crescents…so good!
My mom used to make these for me when I was a child. She always used scraps of leftover pie crust. It is also good with scraps of leftover biscuit dough.
Grandma and Mom made this for us kids when we were little out of leftover pie dough. I now make them for my own kids, using the Butter Flaky Pie Crust. So good.
One of my favorite treats as a child given to me by my mother. I never thought of using a cookie cutter to make them pretty. Great idea!
My mom used to make these all the time when she made a pie. My siblings and I used to love these! It was a special treat for us. I am so glad I found a recipe that is just like the ones she used to make.
This recipe took me back to my Grandmother’s house, this was her favorite snack and we enjoyed it as well! Now it’s something I can share with my kids as well!