These meatballs with ricotta are incredibly soft, savory, and wonderful. Almost no components are present. For a filling supper, toss them over some pasta.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- crushed ice
- 2 fluid ounces orange juice
- 1 ½ fluid ounces white rum
- 1 fluid ounce lemon juice
- ½ fluid ounce gin
- ½ fluid ounce brandy
- ½ fluid ounce dry sherry
- ½ fluid ounce orgeat (almond) syrup
- 1 orange slice
- 1 maraschino cherry
- 1 fresh mint leaf
- 1 toothpick
Instructions
- Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
- Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.