One summer evening, serve these fried green tomatoes outside with an iced tea and watch the sunset with your special someone. Red tomatoes can also be fried using this technique, but make sure they are not overripe or they will get mushy.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- ice cubes
- 2 fluid ounces vodka
- 2 fluid ounces fresh pineapple juice
- ½ fluid ounce raspberry-flavored liqueur (such as Chambord®)
- 1 slice fresh pineapple
- 1 (3 inch) lemon peel
Instructions
- Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
- Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.
Reviews
I made this French Martini just as instructed…and it is perfect! Didn’t add the lemon and pineapple garnish to the finished martini. Bought a six pack of canned pineapple juice. Made a bottle of it and took to a pool party. Just shake and pour. All of the ladies loved it.
1.27.17 Had a fresh pineapple, but not enough fresh pineapple juice, so I had to resort to using a can of pineapple juice….aaaaargh! Mixed it up, tasted it, and added more Chambord. This was good, but I still prefer a regular very dry gin martini with a twist of lemon.