Almost like chocolate cake in texture and flavor, but with overtones of pumpkin, cinnamon, and nutmeg
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Additional Time: | 15 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 12 |
| Yield: | 1 loaf |
Ingredients
- 1 ¼ cups all-purpose flour
- 1 cup pumpkin
- 1 cup chocolate chips
- ½ cup unsweetened cocoa powder
- ½ cup white sugar
- ½ cup packed brown sugar
- 2 eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon powdered sugar for dusting
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
- Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.
Nutrition Facts
| Calories | 212 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 4 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 159 mg |
| Sugars | 26 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |