These cookies from the refrigerator freeze well and keep for months.
| Prep Time: | 10 mins |
| Additional Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 pizzas |
Ingredients
- 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 (3.5 ounce) package sliced pepperoni
Instructions
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
- Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
- Veggie Lover’s Pizzas: Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.
- Tropical Pizzas: Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.
Nutrition Facts
| Calories | 337 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 1 g |
| Protein | 14 g |
| Saturated Fat | 7 g |
| Sodium | 1091 mg |
| Sugars | 6 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
it was really good .
For the easy little quickie that it is me and my husband like it
After the pizza sauce, I added Ms. Dash garlic & herb seasoning and added slice mushrooms and slice bell pepper along with the pepperoni and cheese. Next time I will use my rolling pin to flatten the biscuit. I used a 5 biscuit can and my grandson ate 3.
The crust was very thick. I prefer a thin crust. Otherwise, it was ok.
Love it
These where really good. I will be making these again.
These were easy and fast to make. We added Canadian bacon to a few.
Excellent easy lunch or appetizer for kids. I made this two ways, one time I rolled it out and cut them with a biscuit cutter and made mini pizzas. Was good, and easy. Even easier, I made the biscuits and then split them and made 16 mini pizzas. Tasted the same, was a little more substance to hold onto, and playing with toppings was of course fun. Nice light crust. Will make with the kids and teens for sure.
Very easy to make. Very tasty too. My 4yr old loved being able to help.
It was alright, just a little too much dough for my liking.
Easy peasy. One thing different. I bake them first for about 5 min. Take them out and press down the center and form a crust with a soup spoon. Add the toppings (Kraft Mozzarella with Philly) and bake an additional 10-12 min
We love making these! My daughter loves to make her own pizza. And these are an easy size for all of us. Really nice change up from using pizza dough.
Delicious concept that I took and used to make mini BBQ chicken pizzas… Turned out wonderful!
Super easy and the biscuits gave it a nice taste without a hard crust which my kids prefer. I wasn’t expecting a tradional pizza taste knowing I was using biscuits. Perfect as a snack or appetizer or for the late night munchies.
Great quick meal doctor it up how you like your pizza. Pressed into 6″ rounds using back of a tablespoon
These were very good. They make for a quick lunch or a weeknight dinner. I precooked my dough for 5 minutes, then put toppings, then cooked for an additional 5 minutes. I also used the ziploc bag trick that another reviewer suggested. Super easy to flatten your dough that way! I will be making these again.
This is so simple and yet a wonderful warm ooey gooey meal or snack! My husband loves this and we have these often!
My family loved it!! I cooked Johnsonville Italian sausages and used it in place of the of pepperoni!! It turned out great!!! I will definitely be making this again!!
This is easy to make in a quick pinch or in my case to get rid of the biscuits before they go bad. Watch the time and make sure they’re good and brown so the middle is cooked all the way. the edges were brown for me but the middles needed to cook a little more and we didn’t realize it until we started eating them.
I loved making these as a kid and now so do mine.
I love this idea, it really makes for quick mini pizzas. Imagine all the different combinations a person could make with leftovers in your fridge. This is going to be my go to quick pizza recipe.