This luscious peach cobbler is simple to make and delicious. It can be prepared even more quickly by using cinnamon rolls from the grocery. If desired, serve with vanilla ice cream.
| Prep Time: | 10 mins |
| Cook Time: | 2 mins |
| Total Time: | 12 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 eggs
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 1 tablespoon quinoa flour
- 1 tablespoon sorghum flour
- 1 tablespoon millet flour
- 1 tablespoon olive oil
- 1 tablespoon peanut butter, or more to taste
- 1 ½ teaspoons butter
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Generously butter the inside of a large, microwave-safe cereal bowl. Whisk eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, and vanilla extract together in the bowl until flour is evenly mixed into the batter.
- Cook in microwave until cake is cooked through, 1 1/2 to 2 minutes.
- Yogurt can be substituted for peanut butter. Peanut butter and yogurt are optional, use a little more for moister cake and a little less for dryer cake. Other ingredients can be substituted for flavor.
Nutrition Facts
| Calories | 309 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 194 mg |
| Dietary Fiber | 3 g |
| Protein | 10 g |
| Saturated Fat | 5 g |
| Sodium | 634 mg |
| Sugars | 14 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I used 3tbsp of quinoa flour instead of the mix of flour. It was huge. Way bigger than I was expecting. It was a good, quick, easy dessert. Not the best cake I’ve ever tasted, but still good considering. Not all that sweet though.