This campfire classic produces a delectable crisp-CHEWY peanut butter cookie.
| Prep Time: | 30 mins |
| Cook Time: | 15 mins |
| Additional Time: | 20 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 120 |
| Yield: | 10 dozen cookies |
Ingredients
- 7 ½ cups all-purpose flour
- 2 tablespoons baking soda
- 1 ½ teaspoons salt
- 6 cups brown sugar
- 3 cups butter, softened
- 3 cups peanut butter
- 6 eggs
- ½ cup white sugar, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line several baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.
- Beat in eggs.
- Stir the the flour mixture into the peanut butter mixture to make a smooth dough.
- Place white sugar into a shallow bowl.
- Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.
- Place cookies onto the prepared baking sheets at least 1 inch apart.
- Press each cookie down flat with a fork, making a cross-cross pattern.
- Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts
| Calories | 141 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 156 mg |
| Sugars | 9 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
A perfectly fine ordinary peanut butter cookie. I cut back on the recipe to 20 servings since I’m not feeding a camp full of kids and it did make 20 large cookies. I didn’t change the recipe at all other than the quantity and using chunky peanut butter. They are tasty and I’m sure if feeding a camp full of kids, this recipe will be fantastic.
I’m sorry but the cookies didn’t taste very well. I followed the instrutions exactly as it was written. It tastes like hot flour and butter. I’m sorry for the bad review. 🙁