Coconut, oats, and nut-filled cookies with high fiber content. You’ll scream for more once they’re gone.
| Prep Time: | 15 mins |
| Cook Time: | 55 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 10 |
| Yield: | 1 8×4-inch loaf |
Ingredients
- cooking spray
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 ripe bananas, mashed
- 2 large eggs
- ⅔ cup white sugar
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×4-inch loaf pan and set aside.
- Sift together flour, baking powder, and salt in a large bowl. Set aside.
- Mash bananas in another bowl and stir in eggs and sugar.
- Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.
- Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.
Nutrition Facts
| Calories | 237 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 1 g |
| Sodium | 180 mg |
| Sugars | 19 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
made it in a toaster oven, it was very light in color, but tasted great!
Super easy to make and very Delicious. I added toffee chips to it. Very good
Didn’t make any changes . It was DECELICIOUS ! I like this recipe cause it was very simple and used everyday ingredients which i had on hand !
I had only 2 eggs, but had lots of overripe bananas, so I thought I’d give this one a try and I’m glad I did! It was a nice, most bread that wasn’t overly sweet. I shared it with my neighbors and they enjoyed it as well. The cooking time was 20 minutes more for me and I used the loaf pan size in the recipe. I would recommend this recipe!
Super easy and fast to put together.
I loved how this came out! So did my kids and hubby!
I doubled recipe did 2 cups oats 2 cups flour for more fiber and less heaviness. Also use a dash of vanilla cinnamon and chunks of candied ginger
A simple and easy to follow recipe. I had two bananas that were just about to get tossed, so it was simple for me to adjust this recipe.
doesn’t rise and very heavy but if eaten while warm its delish
Very tasty, I just added some chia seed to the top , very nice
Did NOT enjoy this recipe. measurements were not correct. it didn’t start with a good consistency and was mushy and uncooked even tho i left it longer then the tine limit needed. would not recommend trying this.
I always use this recipe when our bananas are overripe. Best recipe and a big success for my family. It always “disappears” in a day 😉
It’s very heavy not very airy like I expected. Flavor is definitely there
I changed the recipe around a bit, I replaced All-purpose Flour w/ Whole Grain Flour. I replaced sugar w/ 1/3 Swerve and 1/3 Honey, which made it less sweet and the honey gave it some moisture. My kids loved it. Thanks for the recipe!
This is a great recipe if you like true banana BREAD. It is sweet but not cake sweet. It has a thicker bread consistency which I prefer. I did not add the nuts. The key is to not over mix. If you mix it too much it will not turn out properly. Do NOT use a mixer. Mix with a spatula or dough blender just until there is no more dry flour. Yummy!!!
I made 1/2 batch and also put in 1 tbsp mayonnaise and chopped 5 maraschino cherries instead of nuts and added 1 tsp of cherry juice used muffin pan instead of loaf pan makes 8 muffins they turned out GREAT also cooked for 15 mins too long and it gets dry
Wonderful and dense. Easy to make and a great breakfast item.
It came out a little burnt after cooking it for 55 min
This was disappointing. It wasn’t moist, and definitely not sweet enough. The crust was rubbery. Won’t make it again. What a waste when ingredients are so difficult to find during COVID-19.
Chewy, dense,
This was too dense. Very good smelling and the taste was good banana flavor, but there are too many bananas for the recipe. Cut it back to 2 or 2-1/2 and this might be good. I found other recipes that are almost the same ingredients that use 2-1/3 bananas (haven’t tried yet, tbh). It is almost there — tweak it a little.