This omelette with cheese is excellent for breakfast. Nothing makes my spouse happier than eating omelettes. It’s crucial to maintain a low temperature when making an omelette since you don’t want it to brown.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 omelette |
Ingredients
- 3 large eggs
- 1 tablespoon milk, or as needed
- salt and freshly ground white pepper to taste
- 2 tablespoons butter
- ¼ cup shredded Emmentaler cheese
Instructions
- Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes.
- Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
- Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate.
- You can use any cheese in this omelette; we just love Emmentaler cheese.
Reviews
I made it with singles cheese slices that I shred. Best tasting omelette I’ve had in a long time
I followed the instructions and cooked over low heat, using butter, it was delicious.
Will make again
We did not make it with emmataler cheese we will try it again
This is a very good and very easy omelette to make. The only change I made was to use cheddar cheese instead but this would be delicious with pretty much any kind of cheese.
i will totes make it again
I like butter but this was just too much. I used black pepper instead of white and that is the only change I made. Hubs loved this cheese with egg. What I think would make this even better is to add some sliced mushrooms and baby spinach. Good recipe but I recommend cutting the butter in half. As written this was very oily.