I substituted sliced bananas for the mashed ones in this bread, making it unique. It has a lighter, less dense consistency that is both unique and delicious.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 8 |
| Yield: | 1 loaf |
Ingredients
- 1 cup white sugar
- ½ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons ground allspice
- 3 overripe bananas, thinly sliced
- ½ cup banana-flavored yogurt
- 3 tablespoons white sugar
- 1 teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×4-inch loaf pan.
- Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
- Pour batter into the prepared loaf pan.
- Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
| Calories | 371 kcal |
| Carbohydrate | 60 g |
| Cholesterol | 77 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 8 g |
| Sodium | 110 mg |
| Sugars | 36 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
It was perfect! It was moist and wonderful.
This was not good at all. Didn’t rise. I think you left some ingredients out of you recipe.