Oven Baked Herb Chicken

I covered the chicken w/a tin foil tent & cooked it 10min. longer. It was so juicy, tender & the taste was literally mouth watering, between bites

This is a simple recipe that truly delivers on flavor! I was unable to find the suggested dressing mix so I used Hidden Valley Ranch mix instead. I imagine any dressing mix would do as long as you like the flavoring, the recipe is fairly versatile. I did not add the full amount of salt because I am not a big fan of salt. No one in the family noticed. Next time I will cut the butter in half. I felt it could do as well with less. I will also add some asparagus amongst the chicken.

So my review will make some people unhappy because I did change up the method of cooking for this recipe. When I took out my chicken, I realized it was little tenderloins, so I decided to pan fry them in lemon olive oil and a little butter. Otherwise, I did follow the recipe with the exception of using Hidden Valley Ranch dressing mix in lieu of the one called for. It made for a delicious dinner. Thanks so much! I will make this again!

Unfortunately I did not enjoy this very much and likely won’t make it again. Please, whatever you do, DO NOT bake these for 60 minutes, unless you like dried out chicken! This is way too long! These were perfectly done and juicy right at 25 minutes. For reference, I used 8 oz chicken breasts, pounded down to an even 1.25” thickness. I’d even suggest raising the temp to 400F and cooking a few less minutes, in order to get more browning on the chicken. If I were to make this again, I’d definitely leave out the flour. There is no point to it and it makes the chicken gummy. I’d also leave out the salt. The only cheese and garlic dry salad dressing mix I’ve ever seen in stores is by Good Seasons brand. It had an off-putting sweetness to it and was also way too salty.

Made as written except mine were done in 45 minutes. You also need to melt the butter.

Trying it tonight but more importantly learning Kindle Super Spin Pro. Have 3 large chicken breast boneless skinless. Just using recipe as a guide I have a sweet and spicy rub from Safeway Select Used an diffused garlic you’ve oil. Added some red potatoes and 1/2 an onion. These breast are large 1/2 pound plus. Hubby came home he doesn’t follow recipes but is a great cook. Having dirty rice froma box

My family love it. My husband ate two pieces. I had to use my own spicy dressing.

I made this recipe for a birthday dinner. I couldn’t find the cheese & garlic dry salad dressing mix so I used Good Seasons Garlic & Herb. It was delicious! Everyone enjoyed it and it was sooooo simple. I will definitely make it again and maybe try some other dry salad dressing mixes.

I didn’t have the Cheese style dry dressing, but used a package of Italian Good Seasons .7 oz package. I did not use the Flour. I mixed the Dressing mix with Grated Parmesan Cheese and 1 1/2 cups of Panko Bread crumbs. I mixed some Olive Oil with the butter lightly melted, and coated the Breasts in the combination. I then shook each Breast in a bag with the Dressing/Crumb mixture. I lightly drizzed more of the Oil/Butter over the tops of the Breasts. They turned out Super Juicy and lightly crunchy using the Panko Crumbs and it was Delicious! My lady liked it very much! Thanks.

Fairly easy and delicious chicken recipe. However, i found the mixture really difficult to work with. It was kinda messy and a pain to get to stick to the chicken. But the flavor was great.

I’ve made this a few times now, but a dairy free version using olive oil instead of butter and dry italian dressing without any cheese/dairy. It always turns out good. Last time I used chicken tenders instead and used 400F to speed things up. Will do that in the future since it only took 20 min to cook.

My boyfriend and I enjoyed this so much!! We will be making it again. I had to use a ranch salad dressing mix though, because I couldn’t find the other in the store. I also onlyy baked it for 45min. It was very tender and juicy.

Delicious! Quick. Easy. Tasty! I didn’t have any boneless chicken breasts so I used bone-in and cooked for an additional 15 minutes. Just made this dish on Tuesday and I am making it again tonight…it was that good! Didn’t alter a thing aside from the different chicken cut.

I also couldn’t find the cheese and garlic dry salad dressing and improvised with italian herb turned out great and i loved it. Next time i will look harder for the cheese and garlic.

I couldn’t find the cheese and garlic dry salad dressing mix so I used garlic and herb. My boyfriend loved it and asks me to make it all the time now.

Not bad. It was a little salty but it could have been the brand of the salad dressing mix.

This chicken was delicious. I used Italian dressing dry seasoning .7oz seasoning package instead. I lightly seasoned both sides of the chicken breast with ground black pepper, garlic powder, and onion powder. I took the suggestions of another reviewer and added a little milk to the mixture. The chicken turned out GREAT!!! My husband keep asking me what did I do different to the chicken. We have our own baked chicken recipe that he put together but we both agreed that this one is better.

I made this for a quick supper tonight, I didn’t have boneless breast, so I used legs, thighs and a split breast, it was so good and easy, but I only left it bake for 45 minutes on 350 and it was moist. My husband and son gave great reviews. Thanks again!!

Couldn’t find any other than regular italian seasoning, but it really dressed up the baked chicken! Thank you for the recipe!

My husband and I converted the recipe to 2 chicken breasts and followed that. We added water to the paste and created a sort of marinade. We then soaked the chicken breasts in the batter and cooked at 350 degrees for bout 45 minutes. It was delicious. We will use again.

This is a very good recipe that can be put together without much effort/work. However, I do recommend melting the butter, mixing in the lemon juice, dipping the chicken in the butter/lemon mixture, then rolling it in the dry ingredient mix. Came out much better that way.