The freshest vegetables of the season were combined with flavorful shrimp and turmeric. enjoyable and easy. Excellent for dinner gatherings, potlucks, and get-togethers. Serve in a wrap or with crackers.
| Prep Time: | 20 mins |
| Cook Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ teaspoon vegetable oil
- 1 teaspoon ground turmeric
- 6 tablespoons mayonnaise, or to taste
- 1 teaspoon liquid aminos (such as Bragg®), or to taste
- freshly ground black pepper to taste
- ½ large cucumber, finely chopped
- ½ large tomato, finely chopped
- ½ medium leek, finely chopped
- 1 cup fresh spinach, finely chopped
- 1 tablespoon chopped fresh basil leaves, or to taste
- 2 (4.5 ounce) cans small shrimp, drained
Instructions
- Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.
- Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.
- Substitute soy sauce for the liquid aminos if desired.
Nutrition Facts
| Calories | 167 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 79 mg |
| Dietary Fiber | 1 g |
| Protein | 11 g |
| Saturated Fat | 2 g |
| Sodium | 180 mg |
| Sugars | 1 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |