Bill and Annette’s One Pot Kraut Special

Served it with fried mashed potatoes.

So easy, so simple & sooo good!

Loved the sauerkraut this way! The pork turned out slightly overcooked but it was because our slow cooker seems to get too hot on high. We will definitely do it again but will cut back to low after three hours. With leftovers, we made South Philly Italian style pork sandwiches with broccoli rabe, provolone, and long hots. Outstanding!

My mother n law introduced us to this several years ago and I’ve made it several times. Looking at the ingredients it didn’t sound like it would be good but i was wrong, Its Delicious!! My whole family loves it!!

it came out awesome! I followed the recipe to the tee. definitely something I will be making this meal again.

This worked great! I always have trouble with pork that comes out dry. This pork was juicy and the peach tea and sauerkraut gave it a sweet and sour flavor. I drained the sauerkraut a bit but not all the way. One suggestion, make sure the pork roast does not have too much marbling of fat thru it. Trim it up before you put it in the crock pot.

Sweet and sour, can’t go wrong. A very delicious meal!

I had some peach flavored tea bags so I brewed the tea and used it. this recipe is wonderful

Love this recipe! It’s a nice twist to a classic meal. The tea and sugar takes the bite out of the sauerkraut but still maintains enough sauerkraut taste. I eyeballed most of the ingredients with a 4+ pound roast which filled my crockpot to the brim. Everything turned out great! Served over homemade mashed potatoes.

This was awesome and my husband loved so much. I wouldn’t change a thing.

I didn’t change anything! It was delicious!.. My kids even liked it! So good!

Oh wow this is so incredibly easy and delicious. My picky eater boyfriend also just LOVED it. I cut the onions up in a “large dice”, more like chunks, and cut the apples in slices. I forgot to peel them and they were wonderful even with the peel. I used Diet Snapple Peach Tea. Really delish.

Delicious served to my dinner guest for a great fall meal.

The pork did turn out well, nice and tender. However the sauerkraut was too strong and overpowered everything else. I did make sure to drain the sauerkraut before adding to the slow cooker, but it probably would be good to also rinse it. Additionally, Bavarian sauerkraut (milder, sweeter, and has caraway seeds) would be better than plain/regular sauerkraut.

Enjoyed the flavor

So simple and so good! I will be putting this in the menu rotation as we love pork chops and this is a yummy way to fix them. I was not able to to find peach ice tea so I used a mango/orange drink. It was good, but would be better with the tea. Next time I will brew some as I have peach tea.

This was very easy and very yummy. Thanks!

This was a good one. I did skip the tea and instead subbed in a tablespoon or two of peach jam. I thought the tea would have been just too much liquid but the peach, apple, onion add a nice complexity to the sauerkraut. This is a keeper.

Excellent dish for the New Years tradition. No peach flavored tea so used some Craisins. Also added some thyme to flavor the pork. Had to go out to store to get apples so added after first 2 hours of cooking and cooked to perfection. The juices of apple and craisins really added some great taste.

I loved this quick and easy recipe, I didn’t use the brown sugar, and added a teaspoon of chopped garlic, salt and pepper, served with mashed potatoes… this is a keeper!!

Super easy set up and while I usually shy away from sweet + pork dishes, this one had a great balance. Delicious.