This mouthwatering chili mac and cheese is prepared in one pot, along with the macaroni, with ground beef, diced tomatoes, rich tomato sauce, chili beans, and seasonings.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 32 roasted apple wedges |
Ingredients
- 2 tablespoons coarsely chopped pecans
- 1 tablespoon brown sugar
- 1 teaspoon all-purpose flour
- ¼ teaspoon apple pie spice
- 2 medium apples, cored and cut into wedges
- 1 tablespoon butter, melted
Instructions
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Combine pecans, brown sugar, flour, and apple pie spice in a small bowl. Place apple wedges in a medium bowl; drizzle with butter and toss to coat. Arrange apples in a single layer in the air fryer basket and sprinkle with pecan mixture.
- Cook in the preheated air fryer until apples are tender, 10 to 15 minutes.
- Cinnamon can be used in place of apple pie spice.
Nutrition Facts
| Calories | 204 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 4 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 44 mg |
| Sugars | 21 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
in the air fryer it came out a little dry.
Delicious!
Absolutely delicious! I was only making it for one person, so I only used one apple and kept the other ingredients the same. The only other minor change is I tossed all the ingredients together instead of just sprinkling the pecan mixture on top because I wanted it covering every surface. I served it over top thickly sliced sourdough French toast and it was incredible! Better than any restaurant breakfast I’ve ever had.
So delicious!! Easy! I love pecans toasted, but if too dark you can add halfway through and stir a few times
I love this recipe for just 2 people. Tastes like fall and so good. I bought over-sized Fuji Apples and added a bit more pecans with the same amount of brown sugar and flour and butter.
This was not bad, I liked it, but one of my kids did not and she eats everything. I think the nuts (even though they were frozen when I put them in the air fryer) got too toasty for her. I’m not sure I loved the flour on them – not sure it contributed anything really – but the cinnamon butter flavor was nice, especially with ice cream. Like a bit of crustless low-sugar apple pie. We will make this again.
Made as written and this turned out perfect. I anticipated a huge mess in the basket of my air fryer when it was done but there was hardly any mess at all. This is a great recipe!