Fresas with crema were a common childhood food for me. For every important occasion, my mother always cooked a large batch. Three to four meals can be made from this recipe’s modest quantity.
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup sour cream
- ½ cup sweetened condensed milk
- 2 tablespoons evaporated milk
- 1 teaspoon Mexican vanilla extract
- 2 cups diced fresh strawberries
Instructions
- Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
- Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.
Nutrition Facts
| Calories | 287 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 10 g |
| Sodium | 89 mg |
| Sugars | 26 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |