A great dish to keep on hand for any occasion is Smoky Golden Mashed Potatoes. Our Buttery Golden Selects Flavored Mashed Potatoes can be easily and quickly transformed into a mouthwatering side dish by simply adding bacon and gouda cheese!
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- ½ cup cider vinegar
- ½ cup ketchup
- ⅓ cup white sugar
- 1 (2 ounce) jar pimento peppers, drained and chopped
- 1 small green bell pepper, chopped
- 1 tablespoon lemon juice
- 1 tablespoon chopped onion
- 1 teaspoon mustard powder
- ½ teaspoon salt
- ¾ cup olive oil
Instructions
- Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.
Reviews
This is so good, easy to make, and tastes just like French dressing from the store — with 100% olive oil, instead of the usual (yucky) soybean oil. I didn’t have pimentos or green bell pepper, and I used green onions instead of yellow, and it still tasted just like French dressing. I used garlic salt instead of regular, and added a whole lot of black pepper. I love black pepper in salad dressing. The second time I made this I substituted honey for the sugar, to make it healthy. Still wonderful! Finally, I just dumped the whole mixture into the Vitamix, started it on low, and turned it up to mid-speed. The consistency turned out awesome — without all the fuss.