A family favorite, this creamed corn dish is made in the country way with scalloped corn.
| Prep Time: | 10 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons butter
- 4 (1-inch thick) pork chops
- salt and ground black pepper to taste
- 1 medium onion, diced
- 2 cloves garlic, minced
- ½ cup Australian Shiraz wine
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 (8 ounce) package sliced fresh mushrooms
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh sage
Instructions
- Heat butter in a large skillet over medium-high heat. Brown pork chops in the hot butter, sprinkling both sides with salt and pepper, about 5 minutes per side. Remove meat to a plate and set aside.
- Cook onion and garlic in the pan drippings over medium-high heat until softened, about 3 minutes. Stir in wine, reduce heat, and let simmer until alcohol smell is completely cooked off, 3 to 4 minutes. Stir in soup and milk, blending well. Layer mushrooms on top of soup mixture, add chops on top of mushrooms, and pour meat drippings from the plate over the chops. Sprinkle with thyme and sage.
- Cover tightly and let simmer until chops are tender and no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
| Calories | 421 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 104 mg |
| Dietary Fiber | 1 g |
| Protein | 36 g |
| Saturated Fat | 10 g |
| Sodium | 655 mg |
| Sugars | 5 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
Added fresh spinach. AWESOME.
Fabulous recipe! So delicious- I used thin-cut chops, so I cut the final summer time to 15 minutes. Another suggestion to suit family’s taste was to rub steak seasoning on the chops before cooking. Finally I added a couple drops browning sauce for color. Not a speck left!