For a delicious way to start the weekend, my mother-in-law cooks these delicious griddlecakes. Maple syrup should be served warm.
Prep Time: | 5 mins |
Total Time: | 5 mins |
Servings: | 1 |
Yield: | 1 serving |
Ingredients
- 1 tablespoon mayonnaise
- 1 tablespoon prepared yellow mustard
Instructions
- Mix mayonnaise and mustard together thoroughly in small bowl.
Nutrition Facts
Calories | 109 kcal |
Carbohydrate | 1 g |
Cholesterol | 5 mg |
Dietary Fiber | 1 g |
Protein | 1 g |
Saturated Fat | 2 g |
Sodium | 253 mg |
Sugars | 0 g |
Fat | 12 g |
Unsaturated Fat | 0 g |
Reviews
5.10.21 It really doesn’t get much easier than this. You can forget about carbs when you skip the bun, and just grill some hot dogs and use this as a dipping sauce. This was good, but I’ll be interested to experiment with some different mustards. Quick and easy lunch today with a small wedge of watermelon.
I have been making this for years. I also do different variations, one of my favorites is adding dill it’s so good. Also try red pepper flakes or chipotle.
I made this dip with an addition of my favorite barbecue sauce, Stubbs Barbecue Sauc”. It was an excellent dip for fried green tomatoes. And an additional spicyness. I added some crushed peppers for that added kick.
added some garlic powder & Black pepper liked it on chicken.
Add some Splenda or equal and it makes a nice honey mustard. Great for parm crusted fried chicken fingers.
Wasn’t sure how I would like this but wanted to try it anyway. It was surprisingly good…didn’t even need ketchup! Very good!
This is really good, but I also add a teaspoon of creamy horseradish and if you aren’t doing low carb a little sugar. Gives it a little kick!
I do this all the time too. It is also very easy to make ANYWHERE… one pkg mustard… on pkg mayo. Bingo! a great dip ready to go.
This is my favorite combo for dipping. The sweetness of the ketchup with the bite of the mustard really make the food POP with flavor.