The chewiest, fudgiest cookies you’ve tasted in a while are funfetti cookies. They are quick to make because they are made from cake mix. If desired, cool and frosted.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 24 medium cookies |
Ingredients
- 1 (19 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®)
- ⅓ cup canola oil
- 2 eggs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are golden, 6 to 8 minutes.
Reviews
My husband finds these addictive! They’re pretty good while also being nice and soft!
Swapped out canola oil for coconut oil and it worked perfectly!
I switched canola for vegetable oil. I gave it four out of 5 stars because it was hard to mold into a round shape for the cookies. It was extremely light and moist.
These were super easy to make and really yummy!
These cookies came out great! Will definitely try them again!
A foolproof method for making addictive cookies out of a cake mix.