Looking for a beef burger that’s a little different from the norm? Curry spice and mango chutney can lend a flavorful kick to lean ground turkey burgers. Ours is served with leaf lettuce, Sriracha mayo, and maybe a piece of onion on a sesame seed bun.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 turkey burgers |
Ingredients
- 1 pound ground turkey (such as Jenni-O®)
- ¼ cup mango chutney (such as Major Grey’s®)
- 2 tablespoons panko bread crumbs
- 1 tablespoon dried minced onion
- 1 tablespoon curry powder
- 1 teaspoon minced fresh ginger root
- 1 teaspoon garlic powder
- ½ teaspoon salt, or to taste
- freshly ground black pepper to taste
Instructions
- Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
- Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
- Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.
- As a cooking option, these turkey burgers also can be cooked on a stovetop over medium-high heat in a lightly oiled, large nonstick skillet.
Nutrition Facts
| Calories | 228 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 84 mg |
| Dietary Fiber | 1 g |
| Protein | 23 g |
| Saturated Fat | 2 g |
| Sodium | 534 mg |
| Sugars | 1 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
My family loved it. I didn’t put in the freezer before grilling, so it did crumble a bit. I also used real onion and I didn’t have chutney so I added chopped fresh pineapple . Yummalicious!
Very moist and delicious. My husband loved them. I would definitely make again. I might try grilled pineapple on it the next time.