Berry Fruit Salad

Instead of sugar, I use some Maine maple syrup about a quarter of a cup and 1/2 tsp lemon juice.

I loved it. I love berries and this recipe was easy to make.

This is almost one of those ‘non-recipe recipes’ that everybody should have in their kitchen arsenal–where simple, straightforward ingredients come together to make a fantastic dish. I love the simplicity of this; and that it really is all about the berries. You can adjust the sugar amount depending on how sweet your berries are, and you can also use any berries you may have on hand. If you let the berries sit in the fridge for 30 minutes before serving, they’ll be even better–as it allows them to release their juices a bit. You can also eat this with anything: serve with yogurt or whipped cream; add to your morning oatmeal; dollop some on a slice of pound cake; or just sit there and try to not eat the whole bowl in one sitting (like me). Thank you so much for sharing your recipe–this is wonderful!

I like to cut up and add a banana to the berries.

I added 1 tab. Kirch liquor and 1 Tab. Grenadine syrup. Yum

Pretty simple, I think I’ve made this recipe before without knowing it was an actual recipe. Can’t go wrong with a gigantic bowl of fresh fruit!

I’m lucky enough to live in the Pacific Northwest where we have an abundance of berries all summer. I make this all the time and sometimes mix a bit of fresh mint into the sugar. I love the mint flavor with the berries but my husband prefers his unadulterated. It’s easy enough to fix both ways.

cannto wait for summer for the best berries to make this recipe with. i use splenda for the same awesome results and fewer calories. YUM!!!

it was not that good.

Wonderful, fresh berries are in all the markets this time of year, so of course, I had to buy them all! I found this recipe as a way to use them all in one recipe. I didn’t use the sugar in this, but instead I lightly dressed the berries with some leftover dressing I’d made for my Orzo and Wild Rice Salad. I also added some fresh pineapple that I had and liked the color contrast it provided. I served this on some bright, beautiful baby lettuce from Hubs’ garden. So, if you’ve got berries, this is a good and simple way to use them!

I skipped the blackberries (not crazy about them) and just added more raspberries. As is my preference, I sprinkled the fruit with brown sugar rather than white and poured a little cream over each serving in pretty dessert dishes. Easy, elegant and delicious.

One of my favorite fruit salads. To really add a touch of class, drizzle a quality balsamic over the sugar and berries and toss well. Let it sit for 15-20 minutes. Spoon that over vanilla bean ice cream. Completely awesome.

This is always good. I always put a big spoon of sugar free vanilla pudding on top of it.

There’s nothing like fresh fruit in any combination. You really can’t screw it up no matter what you do and if I had a nickel for everytime I made this I’d be rich beyond my wildest dreams! It’s great all by itself, mixed with yogurt, added to cereal, or on top of your favorite pound cake!

I eat this combination of berries “ALL THE TIME”!! The only change I make is to add Red Grapes to the mixture and I use Splenda instead of sugar. This is a staple in my house and commonly eaten for breakfast, lunch and/or as an accompaniment with dinner. Yum