An easy and speedy no-bake recipe! These cookies with pumpkin spice are delicious.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 24 |
| Yield: | 24 cookies |
Ingredients
- 2 cups white sugar
- ¾ cup butter
- ⅔ cup milk
- 1 (3.4 ounce) package instant pumpkin-spice pudding mix
- 3 ½ cups quick-cooking oats
- ½ teaspoon vanilla extract
Instructions
- Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
- Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.
- The cookies tend to dry out and crystallize a bit after just a couple of days, so eat them fast, or share with some friends! Try popping a couple in the microwave, and heat them for 15 seconds. Turns them back into fresh cookies!
Nutrition Facts
| Calories | 178 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 102 mg |
| Sugars | 20 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Need to cook a little longer about 1more minute.
Extremely sweet. I made half the recipe and scooped them using a small cookie scoop. Got 30 cookies (as opposed to the 12 for half the recipe) and was able to barley eat 1 at a time because of the sweetness. I can’t imagine making them bigger and being able to eat a whole one. Not something I would make again.