Delicious lemon-infused chicken marinated in Greek yogurt. When chicken is cooked over charcoal in smoky, sizzling yogurt, something extraordinary happens to the bird. When grilled to a caramelized dark brown without tasting burnt, it adds a tanginess that complements all the other tastes.
| Prep Time: | 15 mins |
| Additional Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 1 to 9 – inch pie |
Ingredients
- 1 cup plain yogurt
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (16 ounce) can cherry pie filling
- 3 tablespoons white sugar
- 1 (9 inch) prepared graham cracker crust
Instructions
- In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.
Nutrition Facts
| Calories | 277 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 358 mg |
| Sugars | 26 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I made this for friends the said that it would be a great summer dessert. I made it with a Greek yogurt. and firm up just fine. But if your expecting cheese cake the flavor wasn’t there. I could see making this with a peach or blueberry topping. If you want to save some calories use a fat free graham cracker crust. Thanks, Happy Cooking
This was okay, but not the best. Texture was a little different. It wasn’t runny but it wasn’t fully set (like pudding). The flavor was okay, the cherries were good, but it didn’t taste like cheesecake at all. My family’s compliment was “this is different, it’s okay”. I might try making this again with some changes. My thoughts… add 4 oz softened cream cheese in with the pudding and yogurt (to firm it) and add a topping of whipped cream with some marashino cherries (the pie didn’t look very pretty).