Hawaiian sliders are a fun and simple dish to share at potlucks.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 12 sliders |
Ingredients
- cooking spray (such as Crisco®)
- ½ cup butter
- 1 onion, minced
- 3 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons Worcestershire sauce, or more to taste
- 1 (12 count) package Hawaiian sweet rolls, split, or more as needed
- 1 pound sliced deli ham, or more as needed
- 8 slices Swiss cheese, or more as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top. Add ham and cheese to each roll. Place the roll tops over the cheese layer, then brush the remaining onion mixture over top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, 5 to 10 minutes.
Nutrition Facts
| Calories | 484 kcal |
| Carbohydrate | 47 g |
| Cholesterol | 99 mg |
| Dietary Fiber | 3 g |
| Protein | 26 g |
| Saturated Fat | 13 g |
| Sodium | 899 mg |
| Sugars | 1 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Didn’t like it. I was expecting some sweet and salty Hawaiian tasting slider, it was just kinda gross.
Absolutely love it!! Its even good cold the next day! One of my favorites for sure!
This recipe was so easy to make with the left over ham from our Easter dinner. Instead of mincing an onion I used a Lipton Recipe Secrets Onion packet and increased the amount of water. I will definitely try this again!
My mom and I really enjoyed these so I am giving them a 5. Grandkids and hubby would have preferred with just melted butter.
Absolutely delicious!
I loved this recipe. It is so easy to make this recipe “yours”. I did make some changes based on the type of meat, cheese, etc. I had on hand and family preferences. I used sliced cheddar cheese on half and shredded pepper jack on the other half. I didn’t have Dijon mustard, so I used Honey Mustard instead. These were great and with me doubling the recipe, I had leftovers to reheat afterwards. 🙂
The best, party pleaser
I was tempted to reduce the amount of butter, but I didn’t! They were delicious and my co-workers LOVED them. They truly vanished in 10 minutes.
This is a great recipe for a party of a BBQ. I use honey mustard and turkey. It’s pretty amazing how when you use the honey mustard its hard to tell your eating turkey almost everyone thinks they are eating a ham and cheese slider. I have also made it with ham and either way its delicious!!!
I made no changes and my husband and I agreed this was as good as our favorite sandwich shop! Thank you Susan Gee!
These were easy and delicious. The only slight variation I did in method was to spread all the onion onto the bottom layer using a slotted spoon, then brushed what remained from the mixture (butter and poppy seeds) on top of the buns.
My kids LOVE these. I also make them for family dinners with the cousins. There are never left overs!
changed poppy seeds to chia seeds. Mustard clumbed on top, just needed to spread out once it was done.
Great and really simple
We made these for Christmas Eve and they were a hit. Followed the recipe, but added sliced smoked pork and a sliced dill pickle to make them Cuban Sliders. There were 7 of us and we went through 24 of them. So good!
I used onion flakes not minced onion. I also put Mayo on the rolls before I put the ham and cheese on. I used sharp cheddar since my kids don’t like Swiss. They were delicious.
One of our favorites. Sometimes we make our ham thicker, but it doesn’t change the taste of it. Kids love this
This was definitely a big hit at my couples’ Friday Night Live get together ~
So good!!! I did four layers of ham and used thin slices Swiss and it was melty heaven!
DELICIOUS!! I made half ham and Swiss and half turkey and Colby jack and they were gone in 5 minutes.
Made a version based off this recipe by The Silly Girl’s Kitchen. They were delicious and a huge hit.