This dish is incredibly simple and delicious despite the large number of components! Wonderful for a picnic or party.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 18 |
| Yield: | 2 1/4 cups |
Ingredients
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 cup finely chopped dill pickles
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon dill weed
- ¼ cup dill pickle juice, or to taste
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined.
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- Stir in dill pickle juice to taste.
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- Serve with potato chips and enjoy!
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- Add chopped green chile peppers for a spicy pickle dip.
Nutrition Facts
| Calories | 75 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 217 mg |
| Sugars | 0 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Lacks flavor
Very good and easy. But, too much garlic powder—and we are a garlic-loving family and it was a little bit too much for us.
This was a party pleaser! Super easy to make. I served with chips, everything bagel pretzel thins, and soft pretzel bites. The pretzels were a crowd pleaser.
I made this for a Super Bowl party. It was *super* easy to make and I followed the recipe exactly but, like some others, the garlic is almost overwhelming. When I first tasted it I wasn’t so sure what the final product would be like because the (dried) dill I put in also seemed strong. But, after sitting overnight, everything really blended well and my concern was gone. I served it with both lower sodium chips and water biscuits in hopes of reducing the sodium hit. Everyone who tried it really liked it. Will likely reduce the amount of garlic next time to make it not so overwhelming.
Way too much garlic powder. For future reference people should start with one tsp. and work their way up if needed. I couldn’t taste the pickle, though I think it would have been nice. What I could taste a bit of was the Dill, and I believe I’ll be sticking with my Dill Dip recipe the next time I need dip.
I received my Allrecipes weekly email and it featured this recipe. I clicked on the link because honestly, I was curious as I have never heard of pickle dip before. The recipe was easy and tasty and I guess my only complaint is that I didn’t watch the video and I would have seen it mixed with a hand mixer. Mixing by hand was easy but I found some chunkier cream cheese pieces that didn’t get mixed by hand.l so definitely use the mixer. I think I might want to kick it up next time with the angry version. Everyone loved the dip and could not believe that it was made with pickles! This is a keeper and will definitely
I LOVE PICKLES! And I love this dip! It was great with potato chips! And would be great with crackers too! Be sure your cream cheese is really soften (I was hungry and didn’t wait long enough) or you will have chunks of cream cheese in your dip. And I chopped the 4th spear not as fine because I didn’t want to use 5 spears (that would have left me with only one! LOL!) If you like dill pickles, you will like this dip.
My husband and I are big garlic lovers, but this was so garlicky that it was inedible. Couldn’t even taste the pickles. If we make it again, we will drastically decrease the amount of garlic and dill.
This dip is amazing! Serve with barbeque chips for an amazing flavor combination.
Perfect pickle dip!
It was absolutely delicious! We tried it with chips and veggies…fantastic either way!
Made as directed, used as a veggie dip, we all loved it!
I made this dip according to the recipe. My aunt makes her dip with cream cheese, pickles, dill pickle juice, salt, and pepper. She got me addicted, when I tried her version. I cannot tell which one I like better. I will definitely be making this one again.
Delicious! I’ve made it several times. Serve with pretzels and chips.
It’s delicious!
Tasty! We used the full 1/4c of pickle juice and it was too liquidy even after chilling. Next time I’d start with 2 Tbsp. We omitted the dill weed, the dill in the pickle juice was plenty.
This is great with potato chips. I’d make it again!
My friend and I have made this recipe many times, and have brought it to parties. It’s ALWAYS been a hit! Everyone always wants the recipe and it always receives many raves! Very garlicky… but so worth it!! Will make again and again! I make it exactly how the recipe is written.
This dip is amazing! It’s even better than the store bought one. No reason to ever buy that again! It’s way too expensive and isn’t as good. I think it might be fun to try this with spicy pickles too. Next time I make it, I might try to chop the pickles in my small electric chopper to get a finer chop.
I’ll make it again – no changes but served with pretzels. Loved it
Followed recipe but added dried beef. YUMMY!! I think it would be excellent with pretzels too! I’ll try that next time. We used potato chips. It’s a keeper!