This meal of chicken pleasure is delicious, classy, and simple to make. For many years, my family has enjoyed it.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 4 |
Ingredients
- 4 skinless, boneless chicken breasts
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground white pepper
- 1 cup crushed buttery round crackers
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Place them in a lightly greased 9×13-inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
- Bake in the preheated oven uncovered for 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Calories | 342 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 94 mg |
| Dietary Fiber | 1 g |
| Protein | 30 g |
| Saturated Fat | 9 g |
| Sodium | 328 mg |
| Sugars | 2 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Very eaasy to make. It smelled good. But I will never make this again!
This was a very easy dish to make which is why it got four stars! I did use a light sprinkle of bread crumbs instead of crackers. It is not something I would make all the time but because I have everything on hand it made for a great meal with rice and baked veggies.
I did not care for this recipe.
Very simple dish to prepare- I added a can of mushroom soup and some mushrooms. Made a nice change to the dish.
This recipe works really great if you lower the cooking time to about 40-45 minutes in a smaller pan and add a can of cream of mushroom or even cream of chicken to the sauce. Also if you saute the crackers in a stick of butter before placing on top it adds oh so much more to the dish.
This was such an easy recipe! It smelled wonderful as it cooked! Everyone loved it, but I think I’ll cut down on the worchershire and the cook time, next time… I love finding these simple, yummy dinners for my family!
3.5 stars. I made for my family. Cooked for 45-50 minutes and the chicken was pefectly done. I did take others advice and used french fried onions on the top and added a bit of cream cheese to the sauce and a bit of onion flakes to the sauce, as well. But it still seems to be missing something; we just didn’t find it to be all that tasty. If I made it again, I might try adding less worcestire sauce and adding something else (I just don’t know what).
The sauce curdled and was way too thick on top of the chicken. The worcestershire sauce was too strong in flavor. I won’t be cooking this again!
Very tasty combinations of flavors.
This recipe was just okay. It seemed very heavy and I even reduced the amount of cream. I think it was just a matter of personal taste perhaps.
I thought this was a great recipe. We had it with mashed potatoes which went really well with the chicken.
Super easy and very tasty! Didn’t change a thing.
I thought this was decent. After reading the other reviews I shortened the baking time to 40 minutes and it came out quite moist. It was certainly better than boring chicken breast!
This smelled heavenly, it made my mouth water the whole time it was cooking…but when I took a bite, I was sorely disappointed. It was very bland.
The chicken was dry, and we didn’t care for the flavor at all.
Very yummy, though I did make a couple of additions. First, I thined out the sour cream with a little white wine. I also added some minced onion, and added the juice from a lemon. Served this over buttered egg noodles. Very tasty! 🙂
It curdled!
This recipe was very tasty. I have to admit that some people were not to parcel to the cracker crumbs but all in all the sauce was great.
Not very good. It tasted like a bunch of guck on the chicken. (not much taste). I agree that this “was simply something to eat”…
I enjoyed this dish. It was easy to throw together and had good flavor. I used italian seasoned bread crumbs instead of crackers, and I baked it for about 20 minutes (I have a gas stove…some things tend to cook faster). It browned perfectly and was incredibly tender!
we ate it. thats about it.