Children will undoubtedly enjoy this recipe. Apples can be substituted for the bananas in this recipe.
| Prep Time: | 10 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 (15 ounce) can ranch-style beans
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (1.25 ounce) package chili seasoning mix
- salt and pepper to taste
- 2 teaspoons chili powder, or to taste
- 1 cup water, or as needed
Instructions
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts
| Calories | 382 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 70 mg |
| Dietary Fiber | 8 g |
| Protein | 27 g |
| Saturated Fat | 7 g |
| Sodium | 1701 mg |
| Sugars | 4 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I have to say it was the best Chili that I have made. My family loved it and there was not a drop left. I made enough for 20 people. I did make some changes but just added some different beans. The rest was as the receipt called. Thank you.
Perfect chili recipe. I will, although, use a medium onion next time I make it. I actually only let it simmer 30 minutes and it was ready to eat. Yum!
Tastes great exactly as written
Turned out great
It has been the best recipe ever! I can’t wait to make it again! Delicious!!
I mostly stuck to the recipe. I used a 15.5 oz can of red kidney beans(this recipe didn’t say to strain and rinse so i just poured the whole can in), a 14.5 oz can of hunts diced tomatoes with green peppers, celery and onion and i used half of a small onion. I’m not a huge fan of onions to begin with, but this came out very good. i also don’t have a working stove so i made it in a crock pot. i browned the meat at 250°ish and when i added all the other ingredients, i turned it down to in between warm and 200° and let it do whatever it did, stirring every 15ish minutes until i thought it was the right consistency. thank you for your recipe!!!
This was a good basic and easy recipe. I added the chili spice packet mix to the beef just after it had browned and let it saute for a few minutes before adding the beans, tomatoes (I used Rotel), and water. The end result was really good and my husband loved it. I will make it again, much better than chili straight out of a can.
This is a great “starter” chili. Once you get the hang of the recipe you can play around with ingredients and spices. I built a great chili from this recipe! I have added garlic powder, ground red pepper, and onion powder to this recipe along with a few other special ingredients. Thanks and definitely yum!
very tastey chili
I have made this recipe twice. super easy, quick and good. Note, added a can of spicy beans, garlic and a couple pinches of red pepper flakes to add a little heat.
I used Bush’s Best Chili Magic Traditional Mild Chili Starter instead of the beans called for in the recipe. Excellent!!
Made chili as instructed and added bow tie noodles!
Very good!! I added 2 cans of chili’s and doubled the chili powder. Next time I will need to add more chili powder but overall a great hearty meal to last a few days. My 13 month old loved the chunks of meat and tomatoes!!
I loved this chili. Between my husband and myself we ate the entire batch! I only added garlic, other than that I made it as directed. Definitely will make it again!
A quick and satisfying chili.
I really liked this chili. I did add some more spices but I always do. I added beef broth and red pepper flakes along with two different types of green peppers for a little flavor. I will make this again before Winter is over. Also made cornbread to go with.
I made this recipe for my family last night and they absolutetly loved it! Thank you for sharing this delicious recipe
I made this in a crockpot on low for 7 hours . Doubled the recipe except only used 3 tsp of chili instead of 4. I put a can of diced tomatoes at the end and stirred. Guess what? I won first place In a chili cook-off at work!! Best overall chili out of 20 entries!! Thank you so much for sharing the recipe!
Great, easy recipe! I made a couple of changes. I used soy-based ground beef substitute, figuring that all the spices would mask any off-flavors (which they did). I generally use whatever kind of beans I happen to have in the pantry. I also used a can of plain diced tomatoes, and a small can of green chili peppers. Finally, I didn’t have any chili seasoning mix, so I just added a little extra chili powder. It’s a great recipe that tolerates being tinkered with very well. I try to keep a couple of servings in containers in the freezer, for a quick lunch.
I made this for dinner tonight. I used it for Frito pie. I had to tweak it a bit as I forgot to check my pantry before I went to the store for ingredients. I used a can of of light red kidney beans and a can of tomatoes with okra and corn. I used McCormick mild chili seasoning with 30% less sodium seasoning mix. It was delicious! I simmered it for only 30 minutes. Will make it again!
Great