Turnips taste best when roasted to bring out their natural flavor. You can serve this straightforward side dish with fish, chicken, pork, or beef by adding sweet carrots and a tang from lemon pepper flavor.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
Ingredients
- cooking spray
- 1 large turnip, peeled and chopped
- 2 medium carrots, peeled and sliced
- 1 tablespoon olive oil
- 1 teaspoon lemon-pepper seasoning
- ½ teaspoon salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Spray the foil with non-stick cooking spray.
- Combine chopped turnip, carrots, olive oil, lemon pepper, and salt in a large bowl. Toss until well combined and lemon pepper has dissolved. Spread vegetable mixture on the prepared baking sheet in an even layer.
- Roast in the preheated oven for 30 minutes. Stir and roast until vegetables are soft, about 15 minutes more.
Reviews
This was a tasty recipe! I enjoy different kinds of root vegetables and made different ways and I really loved this one. This recipe will be made again soon.
I liked the combination of the sweet carrots with the almost bitter flavor of the turnips. Next time I would add more lemon pepper since I really couldn’t taste it and a little less salt.