This family-favorite pancake recipe is entirely vegan and yields delightfully fluffy pancakes.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 eggs
- ½ teaspoon paprika
- 2 tablespoons mayonnaise
- ½ teaspoon mustard powder
Instructions
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
- Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
Nutrition Facts
| Calories | 107 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 188 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 96 mg |
| Sugars | 1 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Perfect deviled eggs!
I added I, T, more of mayonnaise and added paprika on top but overall it was good
I substituted Swiss cheese for Colby cheese. Great recipe. Super easy
No changes, perfect the way they are!
With prepared mustard, pinch of salt, paprika sprinkled on top, A+. Mixing the paprika in, tastes same, but it is pink.
Tangy and tasteful Definitely a recipe to repeat
I wish there were changes if you made more eggs
Awful taste! I followed exact and it has a bad after taste!!!!
Used smoked paprika…yum!
Terrible- no flavor
These were OK, but on the bland side. I added 1/4 t. Himalayan sea salt and a teaspoon of dill leaves, and sprinkled paprika over the eggs instead of mixing it in.
This is for anyone who did a review without using the dry mustard don’t write a review and learn to cook because the main reason for the recipe is dry mustard!
Great basic recipe, I use a blend of honey mustard and Dijon mustard with a splash of cider vinegar and milk for creaminess. I also top with fresh chopped parsley and paprika. Every thing else in recipe is pretty much the same.
Best recipe ever!!!
These were very good, but they needed salt.
And a 1 TAB vinegar or to taste makes it much better for the eggs.
Everyone loves this recipe. I do add diced yellow onion and sweet relish to my recipe. I mix in the paprika and sprinkle just a bit on top for colour. I use my cake decorating utensils to pipe it into the eggs to make them look more festive! This is a definite hit with my family and friends!
I made this for this and last thanksgiving, it was soo good. I’ve never had deviled eggs before last thanksgiving, but these were great and easy. Everyone at home loved them. I will continue to make them like this.
Easy quick and yummy
As with others I found this a good BASIC recipe. I use salad dressing (Miracle Whip) instead of mayo. It gives it that extra tang without adding vinegar, and also a teaspoon of finely grated onion and a dash of Worcestershire sauce. I have used this recipe (with my additions) for more than 40 years and have never had a single leftover.
Really easy to make. Didn’t take that long. But while making the eggs, I added a little more of the mayo and mustard because the yolks were a little bit too dry.