Fries made from celery root, or celeriac, that are air-fried and served with a hot vegan mayo.
| Prep Time: | 10 mins |
| Cook Time: | 18 mins |
| Additional Time: | 20 mins |
| Total Time: | 48 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ celeriac (celery root), peeled and cut into 1/2-inch sticks
- 3 cups water
- 1 tablespoon lime juice
- ⅓ cup vegan mayonnaise
- 1 tablespoon brown mustard
- 1 teaspoon powdered horseradish
- 1 tablespoon olive oil
- 1 pinch salt and ground black pepper to taste
Instructions
- Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
- Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
- Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
- Serve fries immediately with vegan mayo on the side.
Reviews
The soaking in water and lime juice really helped the texture in the air fryer. Will make again.
A good alternative to starchy potato fries. I added a bit of cayenne pepper to spice it up a bit.
Very good, tasty. Will make these again. I don’t eat mayo but just had with seasoning salt and was delicious.
Along with salt, pepper I added garlic powder and paprika.