Southern peach cobbler is simply delicious and simple. Serve with caramel topping with vanilla ice cream or whipped cream.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 fresh bratwurst sausages
- 18 pitted prunes
- 6 slices bacon
- 12 toothpicks
- 6 bratwurst buns
Instructions
- Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
- Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
- Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
- Preheat an outdoor grill for medium-high heat.
- Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.
Nutrition Facts
| Calories | 541 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 79 mg |
| Dietary Fiber | 3 g |
| Protein | 21 g |
| Saturated Fat | 11 g |
| Sodium | 1210 mg |
| Sugars | 14 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
This was wonderful. The sweet and salty contrast was really good. I wish prunes didn’t have such a negative image.. think of them as dried plums instead. I used a peppered turkey bacon with this… delish!
This sounded so strange I had to try it. I loved the way the sweet prunes and salty bacon complimented eachother. Next time I will chop the prunes up more fine so they don’t come out in big clumps. I can’t eat buns though (no bread stuff) so I just had it with a side of cabbage. Fantastic dinner. It was a bit dry though, but still I am putting this in my recipe inbox.