I developed my own gluten-free cheesecake recipe by combining several others that I’d tested into one that had the best results for me.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr 5 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 package of giblets and neck from a turkey
- 1 teaspoon vegetable oil, or to taste
- 2 tablespoons minced green bell pepper
- 2 cups water
- 1 (14 ounce) can turkey broth
- 2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- ½ cup cooked turkey, cut into small cubes
- 2 teaspoons milk
- 2 teaspoons distilled white vinegar
- 1 teaspoon white sugar
- 1 teaspoon salt
- ½ teaspoon coarsely ground black pepper
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 1 pinch dried parsley flakes
Instructions
- Place giblets and neck in a saucepan with enough water to cover by 2 inches; bring to a boil, reduce heat to low, and simmer until cooked through, 30 to 45 minutes. Transfer giblets and neck to a cutting board.
- Finely mince heart, liver, and gizzard meat; reserve 1/3 cup minced meat. Remove meat from neck and finely mince. Mash neck meat in a mortar with a pestle.
- Heat oil in large saucepan over medium-high heat. Saute green bell pepper in hot oil until fragrant and slightly softened, about 1 minute. Pour water and broth into saucepan. Immediately whisk cornstarch and flour into broth mixture until smooth.
- Stir minced meat, mashed neck meat, cubed turkey, milk, vinegar, sugar, salt, black pepper, cayenne pepper, garlic powder, onion powder, and dried parsley flakes into broth mixture; bring to a boil, reduce heat to low, and simmer, whisking occasionally, until gravy is thick, 30 to 35 minutes.
- You can substitute low-sodium chicken broth for the turkey broth.
Nutrition Facts
| Calories | 52 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 63 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 0 g |
| Sodium | 374 mg |
| Sugars | 1 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
wonder…..different…..loved my all family members
I saved and froze the giblets from the last turkey I made but I did not save the neck so this one was made as written minus the neck. I really liked this and especially enjoyed the tang from the vinegar. It was a little runny but that is an easy fix. This one is a keeper and I will be sure to save the neck on my next turkey so that I can make this again.